Aloe chicken processing method
A processing method, the technology of aloe vera, applied in the fields of application, food preparation, food science, etc., can solve the problems of small value-added space, rough processing, and no health care ingredients in chickens, so as to improve immunity, regulate the body, and product safety Good effect with convenience
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Embodiment 1
[0015] (1) Take off-the-shelf laying hens from the same year, go through bloodletting, depilation, and dissection from the lower part of the hen, remove the internal organs of the chickens, and make eviscerated chickens; soak them in clean water for 0.5 hours, and the temperature of the soaking water should not exceed 25 ° C. In summer, ice can be used. cool down, standby;
[0016] (2) Shape the spare eviscerated chicken, put the chicken legs into the chicken cavity through the opening, and put the chicken wings under the chicken wings through the mouth from the bleeding place;
[0017] (3) Put the shaped chicken into a container filled with honey liquid and soak for 8 minutes, then take it out, fry it until golden brown, then take it out to control the oil for later use;
[0018] (4) Prepare the cooking liquid. The ingredients and weight of the cooking liquid are: 1.0% iodized salt, 2.5% honey, 0.3% garlic powder, and the rest are Chinese herbal medicines according to the com...
Embodiment 2
[0022] (1) Take off-the-shelf laying hens from the same year, go through bloodletting, depilation, and dissect from the lower part of the hen, remove the internal organs of the chickens, and make eviscerated chickens; soak them in clean water for 2 hours, and the temperature of the soaking water should not exceed 25 ° C. In summer, ice can be used. cool down, standby;
[0023] (2) Shape the spare eviscerated chicken, put the chicken legs into the chicken cavity through the opening, and put the chicken wings under the chicken wings through the mouth from the bleeding place;
[0024] (3) Put the shaped chicken into a container filled with honey liquid and soak for 15 minutes, then take it out, fry it until golden brown, then take it out to control the oil for later use;
[0025] (4) Prepare the cooking liquid, the composition and weight of the cooking liquid are: 1.8% iodized salt, 3.5% honey, 0.8% garlic powder, and the rest are Chinese herbal medicines according to the composi...
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