Tonic wine made of cordyceps militaris medium residue and preparation method thereof

A culture medium and the technology of Cordyceps militaris, which is applied in the field of wine making, can solve the problems of simple preparation process, general wine taste, and in-depth research, and achieve the effect of rich nutrition, good taste, and good development prospects

Active Publication Date: 2012-08-22
ZHUHAI COLLEGE OF JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, Zhong Yanmei and others used the residues of Cordyceps militaris to make fermented milk beverages and brew fermented wine. Zeng Hong

Method used

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  • Tonic wine made of cordyceps militaris medium residue and preparation method thereof
  • Tonic wine made of cordyceps militaris medium residue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] 1. Screening and drying of raw materials: Select 1000g of rice culture medium residues without mildew and full of Cordyceps militaris mycelium after harvesting fruit bodies, and put them into drying equipment for drying.

[0023] 2. Pulverization: The solid Cordyceps militaris medium residue dried in the first step is pulverized by a pulverizer and passed through a 60-mesh sieve.

[0024] 3. Expansion: add 1 times the volume of water to the crushed raw materials in the second step, mix and stir, and use twin-screw extrusion equipment to extrude the mixed and stirred raw materials.

[0025] 4. Preparation of Lycium barbarum, Rhodiola rosea, and Ginkgo biloba extract: Wash Lycium barbarum, Rhodiola rosea, and Ginkgo biloba leaves, mix them at a ratio of 1:2:1, crush them, and sieve them (80 meshes). The solid-to-liquid ratio is 1: 10 ratio 70 degree hot water leaching for 10h, filtering to obtain the extract filtrate.

[0026] 5. Fermentation of dis...

Example Embodiment

[0027] Example 2

[0028] 1. Screening and drying of raw materials: Select 1000g of rice culture medium residues without mildew and full of Cordyceps militaris mycelium after harvesting fruit bodies, and put them into drying equipment for drying.

[0029] 2. Pulverization: The solid Cordyceps militaris medium residue dried in the first step is pulverized by a pulverizer and passed through a 60-mesh sieve.

[0030] 3. Expansion: add 1 times the volume of water to the crushed raw materials in the second step, mix and stir, and use twin-screw extrusion equipment to extrude the mixed and stirred raw materials.

[0031] 4. Preparation of Lycium barbarum, Rhodiola rosea, and Ginkgo biloba extract: Wash Lycium barbarum, Rhodiola rosea, and Ginkgo biloba leaves, mix them at a ratio of 1:2:1, crush them, and sieve them (80 meshes). The solid-to-liquid ratio is 1: 10 ratio 70 degree hot water leaching for 10h, filtering to obtain the extract filtrate.

[0032] 5. Fermentation of koj...

Example Embodiment

[0033] Example 3

[0034] 1. Screening and drying of raw materials: Select 1000g of rice culture medium residues without mildew and full of Cordyceps militaris mycelium after harvesting fruit bodies, and put them into drying equipment for drying.

[0035] 2. Pulverization: The solid Cordyceps militaris medium residue dried in the first step is pulverized by a pulverizer and passed through a 60-mesh sieve.

[0036] 3. Expansion: add 1 times the volume of water to the crushed raw materials in the second step, mix and stir, and use twin-screw extrusion equipment to extrude and expand the mixed and stirred raw materials.

[0037] 4. Preparation of Lycium barbarum, Rhodiola rosea, and Ginkgo biloba extract: Wash Lycium barbarum, Rhodiola rosea, and Ginkgo biloba leaves, mix them at a ratio of 1:2:1, crush them, and sieve them (80 meshes). The solid-to-liquid ratio is 1: 10 ratio 70 degree hot water leaching for 10h, filtering to obtain the extract filtrate.

[0038] 5. Fermenta...

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Abstract

The invention discloses tonic wine made of cordyceps militaris medium residue and a preparation method thereof, and particularly relates to tonic wine, which is made by using cordyceps militaris medium residue as main material, mixing extract of fructus lycii, rhodiola rosea and ginkgo leaf with the expanded material, subjecting the mixture to treatment by distiller's yeast and enzymes, and brewing. Industrial waste, residue of solid medium left after culturing of cordyceps militaris fruiting bodies, is effectively used, the residue is pre-expanded and is mixed with the extract of the fructus lycii, rhodiola rosea and ginkgo leaf, brewing enzymes and flavors are added to ferment with the distiller's yeast, and the tonic wine which tastes good, is nutritional and has the special effects of adjusting immunity and fatigue resistance, lowering blood sugar, deterring senility and the like is made. The tonic wine as health food has bright development prospect.

Description

technical field [0001] The invention discloses a health-care wine using the residue of the culture medium of Cordyceps militaris as a raw material and a preparation method thereof, in particular to a kind of wine which takes the residue of the culture medium of Cordyceps militaris as the main raw material and mixes it with wolfberry, rhodiola rosea and ginkgo leaf extract after puffing The health-care wine brewed by mixing and processing distiller's yeast and enzymes belongs to the technical field of wine making. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris ( Cordyceps militaris ), Cordyceps militaris, belongs to the genus Cordyceps genus Ergotaceae of the fungi phylum Ascomycetes, class Hypocreae, and is the model species of Cordyceps sinensis. During the growth process of Cordyceps militaris, it will metabolize a variety of active ingredients, which have various effects such as anti-tumor, improving immunity, anti-oxidation, and ant...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 滕利荣赵明智吴丽艳金元宝王艳珍王立英张瑶刘明石孟凡欣杨东生孟庆繁董媛
Owner ZHUHAI COLLEGE OF JILIN UNIV
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