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Fresh rose fermented glutinous rice and preparation method thereof

A technology of rose petals and roses, which is applied in the field of grain or grain fermentation, which can solve the problems of infiltration of taste and nutritional components, difficulty in distinguishing various flowers, and inability to use the nutritional value of roses, so as to achieve the effect of rich taste and increased aesthetics

Active Publication Date: 2012-09-19
云南云曲坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The Chinese patent with the application number 201010265066.5 discloses a sweet wine made of dried flowers. Its main ingredients include hibiscus flowers, hibiscus flowers, plum blossoms, lotus flowers, magnolia flowers, and glutinous rice. As a result, so many flowers are mixed and soaked, it is difficult to distinguish various flowers, and it uses the liquid after soaking the flowers, and the formed flowers cannot be seen in the fermented rice like brewing tea; and it is difficult to simply mix the soaking liquid. The taste and nutrients of the roses penetrate into the fermented glutinous rice, and the nutritional value of roses cannot be utilized by the ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The ratio of the raw materials used is calculated in parts by weight as follows: 1000 parts of glutinous rice, 100 parts of rose flowers, 15 parts of distiller's yeast;

[0032] Rose fermented glutinous rice preparation method one is as follows:

[0033] A. Soak glutinous rice: wash the glutinous rice after removing impurities and soak in cold water for 10 hours;

[0034] B. Cage steaming: put the soaked glutinous rice in a steamer and steam for 25 to 45 minutes until the rice grains have no hard core and form glutinous rice;

[0035] C. Dispersion: Take out the glutinous rice and pour over 70% of the weight of the rice in cold boiled water, stir and disperse, lower the temperature to 40°C, and drain the excess water;

[0036] D. Fermentation: Spread the rice treated in step C on a mixing table, sprinkle with koji, stir and mix evenly, and then ferment at a temperature of 25-33°C for 60 hours;

[0037] E. Rose treatment: tear off the petals of fresh roses, wash and se...

Embodiment 2

[0042] The ratio of the raw materials used is calculated in parts by weight as follows: 1000 parts of glutinous rice, 200 parts of rose flowers, and 10 parts of distiller's yeast;

[0043] Rose fermented glutinous rice preparation method one is as follows:

[0044] A. Soak glutinous rice: wash the glutinous rice after removing impurities and soak in cold water for 12 hours;

[0045] B. Cage steaming: put the soaked glutinous rice in a steamer and steam for 25 to 45 minutes until the rice grains have no hard core and form glutinous rice;

[0046] C. Rinse: Take out the glutinous rice and pour the rice with 60% of the weight of the rice in cold boiled water, stir and disperse, lower the temperature to 35-40°C, and drain the excess water;

[0047] D. Fermentation: Spread the rice treated in step C on a mixing table, sprinkle with koji, stir and mix evenly, and then ferment at a temperature of 25-33°C for 48 hours;

[0048]E. Rose treatment: tear off the petals of fresh roses, w...

Embodiment 3

[0053] The ratio of the raw materials used is calculated in parts by weight as follows: 1000 parts of glutinous rice, 150 parts of rose flowers, and 12 parts of distiller's yeast;

[0054] The second method of preparing rose glutinous rice is as follows:

[0055] A. Soak glutinous rice: Wash the glutinous rice after removing impurities and soak in cold water for 10-12 hours;

[0056] B. Rose treatment: tear off the petals of fresh roses and wash them for later use;

[0057] C. Cage steaming: In order to make the color of rose petals and nutrient essence penetrate into the glutinous rice more fully, first put the cleaned glutinous rice into the steamer and steam it for 10-15 minutes. The rice grains still have a hard core, then take out the glutinous rice , quickly mix the treated rose petals with glutinous rice evenly, then put the glutinous rice mixed with rose petals into the steamer and continue steaming for 15-30 minutes until the rice grains have no hard core and form gl...

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Abstract

The invention provides fresh rose fermented glutinous rice and a preparation method thereof, belongs to the technical field of natural food, in particular relates to fermentation of cereals or grains containing starch, and mainly realizes combination of rose and fermented glutinous rice when fragrance and nutritional elements of the rose are fully infiltrated into the fermented glutinous rice. The fresh rose fermented glutinous rice and the preparation method thereof are characterized in that the fresh rose fermented glutinous rice comprises the following raw materials in part by weight: 1,000 parts of glutinous rice, 100 to 200 parts of fresh rose, and 10 to 15 parts of distiller's yeast; and the fresh rose fermented glutinous rice is prepared by treating the glutinous rice and the rose, fermenting, bottling, sterilizing and cooling. According to the fresh rose fermented glutinous rice and the preparation method thereof, the fragrance and the nutritional elements of the rose are fully fused with the fermented glutinous rice, so that the nutritional value of the fermented glutinous rice is improved, and the quality guarantee period of the fermented glutinous rice is long; and the method is suitable for making the fermented glutinous rice added with fresh flowers.

Description

technical field [0001] The invention belongs to the technical field of natural food, and in particular relates to the fermentation of starch-containing cereals or cereals. Background technique [0002] Fermented glutinous rice is also called fermented glutinous rice, distiller's grains, rice wine, sweet wine, sweet rice wine, etc. It is a flavor food made from glutinous rice or rice through yeast fermentation. It is rich in carbohydrates, protein, B vitamins, minerals, etc. It is an indispensable nutrient for the human body. Fermented glutinous rice contains a small amount of ethanol, and ethanol can promote blood circulation, help digestion and increase appetite. The composition of glutinous rice varies with the progress of fermentation. Mature fermented glutinous rice contains 50.108% moisture, 2.105% ethanol, 3.789% crude protein, 27.765% sugar, 0.301% total acid (0.031% volatile acid, 0.271% non-volatile acid), ash 0.085%. But the health care function of traditional f...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
CPCY02A40/90
Inventor 杨德伟
Owner 云南云曲坊生物科技有限公司