Andrias davidianus nano peptide and andrias davidianus wine

A giant salamander wine and giant salamander technology, applied in the preparation and fermentation of alcoholic beverages, can solve the problems of cumbersome preparation methods and achieve the effect of rich nutrition

Active Publication Date: 2012-09-19
ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent application number 201110259097.4 discloses a production process of giant salamander health wine, which uses the giant salamander meat, skin, bone, liver, blood, fat, etc. to be crushed and put into glutinous rice, and then fermented, squeezed, clarified, finely filtered , sterilization and other processes, the preparation method is more cumbersome
Chinese Patent No. ZL200510136628

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1:

[0012] a. Wash the slaughtered giant salamander, remove the skin, fat and internal organs, and take the giant salamander meat for freeze-drying; the freeze-dried giant salamander meat is superfinely pulverized with an ultrafine grinder to obtain 500 mesh giant salamander superfine powder;

[0013] b. Use a high-energy ball mill to pulverize the giant salamander superfine powder for 4-20 hours, and use X-ray detection to obtain 50-200nm giant salamander nano-powder;

[0014] c. Add 0.01~0.1M phosphate buffer with pH 7~8 and a complex enzyme to the giant salamander nanopowder, and enzymatically hydrolyze for 12 hours, the mass ratio of the giant salamander nanopowder to 0.01~0.1M phosphate buffer is 10, the The added amount of the compound enzyme is 15 activity units per giant salamander nanopowder (g), and the compound enzyme is a mixture of marine acid protease, papain, and pepsin at a ratio of activity units of 3:3:4;

[0015] d. Centrifuge to take the supernatant...

Example Embodiment

[0017] Example 2:

[0018] a. Wash the slaughtered giant salamander, remove the skin, fat and internal organs, and take the giant salamander meat for freeze-drying; the freeze-dried giant salamander meat is superfinely pulverized with an ultrafine grinder to obtain 5000 mesh giant salamander superfine powder;

[0019] b. Use a high-energy ball mill to pulverize the giant salamander superfine powder for 4-20 hours, and use X-ray detection to obtain 50-200nm giant salamander nano-powder;

[0020] c. Add 0.01~0.1M phosphate buffer with pH 7~8 and complex enzyme to the giant salamander nanopowder, and enzymatically hydrolyze for 12 hours, the mass ratio of the giant salamander nanopowder to 0.01~0.1M phosphate buffer is 1, the The added amount of the compound enzyme is 20 activity units per giant salamander nanopowder (g), and the compound enzyme is a mixture of marine acid protease, papain, and pepsin at a ratio of activity units of 3:3:4;

[0021] d. Centrifuge the supernatant, use an u...

Example Embodiment

[0023] Example 3:

[0024] a. Wash the slaughtered giant salamander, remove the skin, fat and internal organs, and take the giant salamander meat for freeze-drying; the freeze-dried giant salamander meat is superfinely pulverized with an ultrafine grinder to obtain 2000 mesh giant salamander superfine powder;

[0025] b. Use a high-energy ball mill to pulverize the giant salamander superfine powder for 4-20 hours, and use X-ray detection to obtain 50-200nm giant salamander nano-powder;

[0026] c. Add 0.01~0.1M phosphate buffer with pH 7~8 and complex enzyme to the giant salamander nanopowder, and enzymatically hydrolyze for 12 h, the mass ratio of the giant salamander nanopowder to 0.01~0.1M phosphate buffer is 5, the The added amount of the compound enzyme is 25 activity units per giant salamander nanopowder (g), and the compound enzyme is a mixture of marine acid protease, papain, and pepsin at a ratio of activity units of 3:3:4;

[0027] d. Centrifuge the supernatant, use an ultra...

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PUM

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Abstract

The invention discloses an andrias davidianus nano peptide which is prepared by taking andrias davidianus meat as a raw material and performing complex enzyme enzymolysis on the raw material and can be easily absorbed and used by human bodies. The andrias davidianus nano peptide is blended with base liquor to prepare an andrias davidianus wine which has specific delicate flavor of andrias davidianus and high protein content (0.2 to 8% by weight), and is rich in nutrition. If the andrias davidianus wine is taken for a long time, the functions of invigorating qi, nourishing blood, reinforcing intelligence and nourishing and strengthening a body can be realized.

Description

technical field [0001] The present invention relates to a kind of giant salamander ( Andrias davidianus ) deep-processed products made of meat, especially giant salamander nanopeptides obtained by enzymatically hydrolyzing giant salamander meat and giant salamander wine prepared from giant salamander nanopeptides, which are simple in preparation, rich in nutrition, and easy to be absorbed by the human body. Background technique [0002] Chinese giant salamander is a rare and special product unique to my country. It is a national second-class protected animal. According to Zhang Shenhu's report in "Guangxi Agricultural Biological Science" in 2001, the giant salamander is sweet, flat, and bland, nourishing qi, nourishing blood, improving intelligence, nourishing, and strong. Giant salamanders are mainly distributed in streams in the middle and upper reaches of the Yangtze River, the middle and upper reaches of the Pearl River and the upper reaches of the Han River. Since the ...

Claims

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Application Information

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IPC IPC(8): C12P21/06C12G3/04
Inventor 李伟佟长青曲敏金桥
Owner ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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