Method for extracting TAQ enzyme for amplification
An enzyme bacteria and protein liquid technology, applied in the field of active protease extraction, can solve the problems of affecting effect, active protein volatile inactivation, yield decline, etc., to ensure product yield and purity, reasonable and simple production process, and good effect. Effect
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Embodiment 1
[0018] TAQ enzyme extraction
[0019] Test group: if figure 1 As shown, the fermented TAQ enzyme cell 1 was dissolved in TEBG buffer solution 2, and then the pressure crushing device 3 was used to control the pressure to 8000 psi for pressure crushing, thereby removing nucleic acids, and the temperature of the water bath device 4 was controlled to be 70°C. For the thermal stability of the protein in TEBG buffer solution, react the protein solution with nucleic acid removed in the buffer solution for 1h, the TEBG buffer solution contains a final concentration of 10% (V / V), stabilizer glycerin and glycerin to maintain the protein spatial conformation The final concentration is 0.1% (G / V), and the protective agent β-mercaptoethanol (BSA) to prevent the unsaturated bonds of proteins from being oxidized. The protein solution after the denaturation of miscellaneous proteins is chromatographically removed through the chromatographic column 5 to remove miscellaneous proteins such as ...
Embodiment 2
[0024] A kind of production technique of TAQ enzyme for extracting and amplifying by high heat method, the production technique comprises the following steps: suspend the fermented TAQ enzyme thallus with TEBG buffer solution, TEBG buffer solution contains final concentration 10% (V / V), maintain Glycerol, a stabilizer for protein spatial conformation, and a final concentration of 0.1% (G / V), and β-mercaptoethanol (BSA), a protective agent for preventing protein unsaturated bonds from being oxidized. Then control the pressure of the pressure device to 8000psi for pressure crushing, remove the protein solution after nucleic acid, use the thermal stability of the protein in the buffer, control the reaction temperature at 70°C for 1 hour, remove most of the impurity proteins, Then pass through a chromatographic column to get the desired high-purity active protein. Compared with the prior art, the production process of the TAQ enzyme for extraction and amplification by the high-hea...
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