Rapid alcoholization equipment for white wine

Abstract

The invention discloses rapid alcoholization equipment for white wine. The equipment consists of four systems, namely an oxygen feeding system, a liquid oxygen membrane system, a mixing-dissolving-alcoholizing system and an alcoholization liquid output system; according to the equipment provided by the invention, the to-be-alcoholized white wine passes the liquid oxygen membrane system by a liquid input pump to enable the oxygen gas of the oxygen feeding system to enter a liquid oxygen membrane pipe from the outside of the liquid oxygen membrane pipe and the oxygen gas is then primarily mixedwith the to-be-alcoholized white wine that passes the membrane pipe, and the oxygen gas and the to-be-alcoholized white wine together enter the mixing-dissolving oxygen cavity of the mixing-dissolving-alcoholizing system to enter the jetting device cluster of the mixing-dissolving-alcoholizing system through a plurality of branches; the jetting device cluster of the mixing-dissolving-alcoholizingsystem jets the oxygen gas and the to-be-alcoholized white wine to the mixing-dissolving-alcoholizing cavity of the mixing-dissolving-alcoholizing system to fully mix, dissolve and alcoholize; and, the fully mixing, dissolving and alcoholising purposes are realized. With the adoption of the above structures of the equipment provided by the invention, the physical reactions and chemical reactions in the alcoholization process of the white wine are greatly accelerated; the alcoholization time is shortened; the alcoholization efficiency is enhanced; the equipment occupies small area, is simple in the structure and consumes less electric power; the problems that the production of the white wine needs cellaring and the cellaring time is long are solved; the economic benefit is great; and, the popularization and the promotion are convenient.

Description

Technical field: [0001] The invention relates to a liquor alcoholization device, in particular to a rapid liquor alcoholization equipment, which belongs to the technical field of the brewing industry. Background technique: [0002] As we all know, conventional baijiu is usually put into jars and sealed underground after brewing. After a long period of aging, the wine will taste better. This is the famous "cellar wine". It is stored in a kiln to make it mellow naturally and produce fragrance. However, this kind of natural kiln storage has a long aging period, is prone to volatilization and loss, and also needs to occupy a large amount of space and kiln storage containers. Chinese patent: CN00220255.7 "a liquor alcoholization device", including a microwave generator and a waveguide antenna, is characterized in that: the output end of the waveguide antenna is connected to the port of the cylindrical alcoholization chamber, and the other end of the chamber is made of a brass pl...

AI Technical Summary

Problems solved by technology

However, the structure of the device is complicated, the power consumption is relatively large, and there is also the risk of microwave leakage

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