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Yin-nourishing Asparagus cochinchinensis health-care wine

A health wine, cloudy technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc.

Inactive Publication Date: 2012-12-26
钱国祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer products for nourishing yin in the market, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: A kind of health-care wine for nourishing yin asparagus. After cleaning 23 parts of Asparagus, 17 parts of Mingdangshen, 14 parts of Rehmannia glutinosa, 16 parts of Polygonatum odoratum, 15 parts of Jiexianghua, and 15 parts of Nansha ginseng, it is pulverized with a pulverizer Put the crushed medicinal material powder into a container to boil, the mass ratio of rice wine and raw materials is 1:5; after boiling for 60 minutes, separate the medicinal liquid to remove slag, filter, cool, and sterilize to obtain clear liquid; Add the above-mentioned clear liquid and honey into 3 kg of 52-degree white wine, seal and place for 2-3 months, and then make Yangyin Tiandong health-care wine.

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PUM

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Abstract

The invention relates to a yin-nourishing Asparagus cochinchinensis health-care wine. 23 parts of Asparagus cochinchinensis, 17 parts of changium smyrnioides, 14 parts of rehmannia glutinosa, 16 parts of fragrant solomonseal rhizome, 15 parts of oriental paperbush flower and 15 parts of ladybell root are cleaned and crushed by a crusher; the crushed herb powder is put into a container to be decocted, and the mass ratio of rice wine to raw material is 1:5; after being decocted for 60 minutes, a liquid drug is separated to remove residues, filtered, cooled and sterilized to obtain a supernatant; and the supernatant and honey are put into 3kg of 52-degree liquor, and are placed for 2-3 months in a sealing way to obtain the yin-nourishing Asparagus cochinchinensis health-care wine. The yin-nourishing Asparagus cochinchinensis health-care wine has a simple manufacturing process, and efficacies of nourishing yin and promoting the secretion of saliva, and can help people to regulate yin and yang and maintain the body balance of yin and yang when being drunk for a long time.

Description

technical field [0001] The invention relates to an asparagus health-care wine capable of nourishing yin. Background technique [0002] As we all know, the Book of Changes is an important classic in ancient my country. Our country's Yi learning is developed from this. In Yi Xue, people emphasize that the human body is a system of Yin and Yang balance. Only when the human body is in a state of dynamic balance of yin and yang, can a healthy body be maintained. Once the yin and yang are out of balance, there will be disorders in the human body and diseases will occur. In order to maintain good health and ensure the balance of yin and yang, people will choose to take health care products. But the product of nourishing yin in the market is less at present, can not satisfy people's demand. Contents of the invention [0003] In order to meet people's demand for nourishing yin health products, the object of the present invention is to provide a kind of yin nourishing asparagus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 不公告发明人
Owner 钱国祥