Integrated control system suitable for miscellaneous grains instant noodle production
A comprehensive control and instant noodle technology, applied in the field of control systems, can solve the problems of high heat loss, inconvenient operation and control, no recycling of cooling water and heating water, etc., and achieve the effect of simple operation
Inactive Publication Date: 2013-01-16
天津玖玖爱食品有限公司
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Problems solved by technology
The temperature control of the traditional miscellaneous grain instant noodle production line, cooling water and heating water are not recycled, resulting in more heat loss and waste of water resources; most of the cooling devices used today are one-way air cooling, and the wind speed cannot be adjusted, making cooling The degree is uneven; the control switches of the whole production equipment are not centralized, and the operation control is not convenient, thus reducing the work efficiency by at least 10%
Method used
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Embodiment Construction
[0023] The present invention will be further described below in conjunction with the drawings, but the protection scope of the present invention is not limited to the following.
[0024] Such as figure 1 with image 3 As shown, the integrated control system suitable for the production of instant noodles with cereals includes a cooling device, a forming device and a noodle mixing device, characterized in that it also includes an integrated control cabinet 1, a cooling control unit 2, a forming control unit 15, and a noodle control unit 9 and the lubrication system control unit 21;
[0025] The cooling control unit 2 includes a temperature sensor 3, a humidity sensor 4, and a fan 14 provided in the cooling device. The temperature sensor 3 and the humidity sensor 4 are respectively connected to the integrated control cabinet 1, and the control output end of the integrated control cabinet 1 is connected to the fan. 14 connections;
[0026] The molding control unit 15 includes a primary...
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The invention relates to an integrated control system suitable for miscellaneous grains instant noodle production. The integrated control system comprises an integrated control cabinet (1), a cooling control unit (2), a molding control unit (15), a dough-mixing control unit (9), and a lubricating system control unit (21); a temperature sensor (3) and a humidity sensor (4) are arranged in the cooling control unit (2), and are respectively connected with the integrated control cabinet (1); a primary temperature sensor (5) is arranged in a primary circulating water jacket (19); a secondary temperature sensor (7) is arranged in a secondary circulating water jacket (20); the primary temperature sensor (5) and the secondary temperature sensor (7) are respectively connected with the integrated control cabinet (1); a liquid level sensor (10) is arranged on an inner wall of a dough-mixing device, and is connected with the integrated control cabinet (1). The integrated control system has the advantages that the structure is simple, the operation is convenient, the energy source is saved, and the like.
Description
Technical field [0001] The invention relates to a control system, in particular to a comprehensive control system suitable for the production of instant noodles from cereals. Background technique [0002] The production process of non-fried multi-grain instant noodles is different from wheat. Because multi-grain noodles have a gluten structure different from wheat, the traditional noodle rolling process cannot be used for the processing of multi-grain noodles, but the protein in the multi-grains is made by the extrusion of an extruder. [0003] The qualitative change forms noodles. In the noodle processing process, the miscellaneous grain flour is transported into the kneading machine, fully stirred and then sent to the forming device, and then the noodle belt is transported to the cooling device for cooling by a conveyor belt. The pressure and temperature of the extruder must be controlled to fully mature the miscellaneous grains while avoiding their expansion. For this reason, a...
Claims
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Login to View More IPC IPC(8): G05B19/418A23L1/162A23L7/113
Inventor 严俊波康建平林小川周泽林唐绪褚翠蓉李颖
Owner 天津玖玖爱食品有限公司