Multi-station automatic forming system device for multilayer crisp stuffed moon cakes

Abstract

The invention relates to a multi-station automatic forming system device for multilayer crisp stuffed moon cakes. The multi-station automatic forming system device comprises a dough and crisp packing and discharging machine, a first-time flattening and coiling forming machine, a second-time flattening and coiling forming machine, a crisp layer leavening machine and a follow-up stuffing supplying and sealing machine, wherein a programming controller is connected with the dough and crisp packing and discharging machine, the first-time flattening and coiling forming machine, the second-time flattening and coiling forming machine, the crisp layer leavening machine and the follow-up stuffing supplying and sealing machine respectively to control the five machines. The programming controller is connected with the five machines respectively, and sends out commands to control the five machines to execute processes on line. The five machines are connected by transmission devices on the five machines, and blank or multiple layers of cake blanks are transmitted from an inlet of the multiple players of cake blank to an outlet by the transmission devices after the mechanical action is accomplished. The multi-station automatic forming system device can ensure traditional flavor and taste of the crisp dessert, and realizes the output at the speed of 40-60 desserts per minute. The multi-station automatic forming system device opens up a new technical field of producing the multilayer crisp stuffed moon cakes through mechanical automation.

Description

Technical field [0001] The invention relates to a forming device in the technical field of food machinery, in particular to a multi-station automatic forming system device for a multi-stage filled pastry mooncake. Background technique [0002] The food and pastry consumer market, especially the traditional moon cake consumer market in China and even East Asia and South Asia, in addition to keen and fond of traditional Cantonese moon cakes, there are also a large number of high-end and mid-end moon cake consumer groups, as well as a large number of low-end moon cake consumers. Groups, they are more willing to consume pastry and pastry moon cakes, especially the multi-layer pastry moon cakes with crisp taste. And various traditional Chinese pastry stuffed desserts, such as Dayang Cake, Wife Cake, Dian-style Flower Cake, etc. In the traditional and sophisticated moon cake production process, most of them are made by hand, and the short-shaped moon cakes are made by hand. In order t...

AI Technical Summary

Problems solved by technology

The patent document reads: At present, most of the mooncake production is manual operation, which is labor-intensive, time-consuming, and inefficient. From the equipment, there are useful forming molds, and there are also mechanized pressing, but the mechanized pressing must be filled in advance, which is troublesome to operate. For example, it is made by carving various moon cake-shaped pits on the template, then filling the dough with fillings into the pits, and then manually pressing them into shapes. , can not meet the society's desire for higher and higher requirements for moon cakes

[0014] Therefore, from the perspective of the mechanical structure of this technology and the mechanical actions it performs, this technology is aimed at Cantonese-style moon cakes, and is suitable for Cantonese-style moon cakes. The crispy embryos of moon cakes are easy to break the skin and the filling, and for crisp moon cakes, it does not need to be embossed, so this technology is not suitable for fully automated production of multi-layer crisp moon cakes with fillings

[0015] From the retrieval of relevant documents of the prior art, a kind of molding equipment of multi-layer crispy moon cake with fillings has not been found so far, and the relevant documents have only completed the simple crispy food technology of part of the production process, from making crispy Judging from the technical difficulty in the field of mechanized food preparation technology, all kinds of crispy foods, such as crispy biscuits, crispy pastries and crispy mooncakes, etc., undoubtedly have higher production technology and requirements for crispy mooncakes, and more complicated mechanical actions. Wherein especially multi-layer (at least more than 25 layers) with fillings (such as: sesame filling, red bean paste filling, Rong filling, nut filling, fruit filling, etc.) The level, degree and ability of automatic production in technology are still far from meeting the requirements of fully automatic production of multi-layer crispy mooncakes with fillings

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