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Health-care food with blood sugar reducing effect and preparation method thereof

A health food and blood sugar lowering technology, which is applied in food preparation, application, food science, etc., can solve the problems of high blood sugar, low blood sugar, and insufficient negative oxygen ions, and achieve the effect of lowering blood sugar, no side effects, and good blood lipid lowering effect

Inactive Publication Date: 2013-01-23
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of modern living standards, most of the factors are often due to bad living habits and the environment. Nowadays, most young people like fast food such as KFC and dislike vegetables and fruits. Long-term eating habits may lead to high blood sugar; in addition , with the pollution of the environment, the content of negative oxygen ions in the air has decreased sharply, and the intake of negative oxygen ions by the human body is insufficient, which is also an important reason for high blood sugar.
[0003] At present, the market is flooded with various hypoglycemic products, but few of them can have real effects. Therefore, it is very important to provide a health product that can really reduce blood sugar.

Method used

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  • Health-care food with blood sugar reducing effect and preparation method thereof
  • Health-care food with blood sugar reducing effect and preparation method thereof
  • Health-care food with blood sugar reducing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 40% schisandra oil and 55% evening primrose oil and heat to melt, stir evenly, take 3% astaxanthin and 2% yeast chromium and crush them through an 80-mesh sieve, add the fused schisandra oil and evening primrose oil, stir evenly, stand still and evacuate until no bubbles are generated, pressurize the material and sieve it, and then put it into capsules.

Embodiment 2

[0019] Take 45% schisandra oil and 52% evening primrose oil and heat to melt, stir evenly, take 2.5% astaxanthin and 0.5% yeast chromium and pulverize through 80 mesh sieve, add the schisandra that melts oil and evening primrose oil, stir evenly, stand still and evacuate until no bubbles are generated, pressurize the material and sieve it, and then put it into capsules.

Embodiment 3

[0021] Take 53% schisandra oil and 45% evening primrose oil and heat to melt, stir evenly, take 1% astaxanthin and 1% yeast chromium and grind through 80 mesh sieve, add the schisandra that melts oil and evening primrose oil, stir evenly, stand still and evacuate until no bubbles are generated, pressurize the material and sieve it, and then put it into capsules.

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Abstract

The invention discloses health-care food with a blood sugar reducing effect. The health-care food comprises the following components in percentage by weight: 40 to 55 percent of schisandra oil, 40 to 55 percent of evening primrose oil, 1 to 3 percent of astaxanthin and 0.5 to 2 percent of yeast chromium. The health-care food consists of natural Chinese medicaments and medicinal and edible raw materials, is scientific and easy to prepare, does not have any side effect, is suitable for crowds of all ages, has the functions of conditioning the body and reducing blood sugar, and has a good blood fat reducing effect at the same time.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food with hypoglycemic effect and a preparation method thereof. Background technique [0002] Hyperglycemia, when a person's blood sugar is higher than normal, can be harmful to every part of the body if it persists for a long time. There are many reasons for high blood sugar, which may be genetic or caused by other diseases. However, with the continuous improvement of modern living standards, most of the factors are often due to bad living habits and the environment. Nowadays, most young people like fast food such as KFC and dislike vegetables and fruits. Long-term eating habits may lead to high blood sugar; in addition , With the pollution of the environment, the content of negative oxygen ions in the air has decreased sharply, and the intake of negative oxygen ions by the human body is insufficient, which is also an important reason for high blood sug...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 张国清潘亚莲
Owner 无锡市天赐康生物科技有限公司
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