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Horsemeat sausage

A technology for horse sausage and horse meat, which is applied to plant raw materials, metabolic diseases, and medical preparations containing active ingredients, etc. The effect of protein nutrition

Active Publication Date: 2013-10-30
戚明海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages are not formulated with horse meat and herba chinensis to prevent and control hyperlipidemia, the taste is single and the nutritional and health functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A horse meat sausage, including the following raw materials: 5 kg of horse meat, 0.5 kg of dry powder of Shenjincao liquid extract, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of white wine, 0.03 kg of essence, 0.04 kg of white pepper powder, and minced ginger 0.04 kg; the dry powder of Shenjincao liquid extract is prepared according to 10:10:3:10:10:5:5:3 by Shenjincao, plumeria, licorice, dodder, Poria cocos, rushes, Ophiopogon japonicus, and ebony After being made into a liquid extract, it is freeze-dried and pulverized into a dry powder.

[0021] Preparation process: 1. First chop the horse meat to make meat filling, then mix other ingredients well, pour it into the meat filling and mix it into a paste, marinate for 2 hours, and put it into the sausage filling machine; 2. Put one end of the casing into Filled with a sausage enema machine, each 18cm, and sealed at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.

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PUM

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Abstract

The invention discloses a horsemeat sausage, and relates to the field of sausages. The invention provides a horsemeat sausage capable of preventing hyperlipidemia. The horsemeat sausage comprises raw materials of: 5-6kg of horsemeat, 0.5-1kg of lycopodium clavatum fluid extract dry powder, 0.14kg of salt, 0.3kg of sugar, 200ml of wine, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of minced ginger, wherein the lycopodium clavatum fluid extract dry powder is prepared to form fluid extract by using lycopodium clavatum, frangipani and liquorice in a proportion of (10 to 20): (8 to 20): (3 to 10); and then frozen, dried and crushed into dry powder. The horsemeat sausage disclosed by the invention is fresh and mellow in taste, and has the effects of relaxing the muscles and stimulating the blood circulation, eliminating the phlegm and damp obstruction, and reducing the blood fat, and a new flavour is added for the horsemeat sausages; and in the case that the horsemeat sausage disclosed by the invention is eaten for a long time, the protein nutrition can be supplemented and the blood fat can be reduced, so that the horsemeat sausage plays the effect of preventing hyperlipidemia.

Description

technical field [0001] The invention relates to a horse sausage, in particular to a horse sausage for preventing and treating hyperlipidemia. Background technique [0002] Horse meat tastes sweet, sour, cold in nature, and enters the liver and spleen meridians; it has the effects of nourishing the middle and Qi, nourishing blood, nourishing the liver and kidney, strengthening muscles and bones; horse meat is rich in protein, vitamins, calcium, phosphorus, iron, Magnesium, zinc, selenium and other minerals can restore liver function, prevent anemia, promote blood circulation, prevent arteriosclerosis, and enhance human immunity. [0003] Existing sausages are not formulated with horsemeat and herba chinensis to prevent and control hyperlipidemia, and the taste is single and the nutritional and health care functions have limitations. For example, the patent application No. 02158509.1 published in the China Patent Information Center is the invention - selenium-containing barle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/30A61K36/484A61K36/8968A61P3/06A23L13/60
Inventor 不公告发明人
Owner 戚明海