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Corn stigma-loofah sponge composite beverage and manufacturing method thereof

A technology of loofah and corn silk, which is applied in the field of beverages, can solve problems such as poor taste, and achieve the effect of good taste and unique flavor

Inactive Publication Date: 2014-02-26
BEIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The corn whisker beverages currently on the market have a poor taste and cannot better meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prepare various raw materials according to the following scheme:

[0019] a. Processing of corn silk superfine powder: select fresh corn silk to wash clean, dry in the shade, and the corn silk after drying in the shade is pulverized by a superfine pulverizer to obtain corn silk superfine powder for subsequent use;

[0020] b. Preparation of orange peel extract: select fresh orange peel and wash, dry, and pulverize, extract three times with boiling water at a material-to-liquid ratio of 5:1, 3:1, and 2:1, combine, and concentrate to an equivalent Twice the mass of fresh orange peel, stored under airtight conditions and at 4°C;

[0021] c. Preparation of loofah leaching solution: choose loofah and chop it up, use a material-liquid ratio of 3: 1, 2: 1, 1: 1 to extract three times with boiling water, after merging, concentrate to the equivalent of loofah quality 3 times, stored under airtight conditions and at 4°C;

[0022] d. Preparation of Lycium barbarum extract: Selec...

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PUM

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Abstract

The invention relates to a corn stigma-loofah sponge composite beverage and a manufacturing method thereof. The corn stigma-loofah sponge composite beverage comprises: by mass, 1 to 5% of corn stigma superfine powder, 8 to 15% of loofah sponge extract, 1 to 5% of wolfberry extract, 1 to 5% of orange peel extract, 0.2 to 0.7% of citric acid, 2 to 10% of xylitol, 0.5 to 1% of sodium citrate, 0.1% of potassium sorbate and the balance purified deep well water. The corn stigma-loofah sponge composite beverage is a low-sugar function beverage which mainly has corn stigma traditional effects of inducing diuresis to reduce edema, reducing blood pressure and blood sugar, and calming liver and benefiting gallbladder, also has effects of resisting oxidation and tumors, and has a good taste. The corn stigma-loofah sponge composite beverage can satisfy market demands of a corn stigma beverage having a good taste.

Description

technical field [0001] The invention relates to beverages, in particular to a corn silk loofah compound beverage and a preparation method thereof. Background technique [0002] Relevant literature records: Ni Shifeng et al. Advances in pharmacological research on corn silk [J]. Modern Agricultural Science and Technology, (21): 296-298, reported in 2008 that corn silk, synonymous with corn silk and corn stamen, is a traditional herbal medicine. The nature and taste are sweet and flat, enter the liver, kidney, and bladder meridian, diuretic, reduce swelling, lower blood pressure, lower blood sugar, calm the liver and gallbladder, and treat acute nephritis, chronic nephritis, edema, acute cholecystitis, biliary stones and high blood pressure. Blood pressure and other effects; containing saponins, fats, volatile oils, alkaloids, glycosides, resins, minerals, polysaccharides, potassium nitrate, cryptoxanthin, vitamin C, pantothenic acid, malic acid, citric acid, tartaric acid, ox...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 孙广仁宁飞
Owner BEIHUA UNIV