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Qi-activating and pain-relieving Mongollian thyme herb health wine

A technology for promoting qi and relieving pain and health care wine, which is applied in the directions of non-central pain reliever, alcoholic beverage preparation, plant raw material, etc., to achieve the effect of simple and easy production method, maintaining good health and good effect

Inactive Publication Date: 2013-03-06
钱国祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various health wines have emerged as the times require, but there are still relatively few health wines for promoting qi and relieving pain, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: a kind of ground pepper health wine for promoting qi and relieving pain, 15 parts of cardamom, 14 parts of toosendan, 15 parts of woody fragrance, 12 parts of ground pepper, and 15 parts of Sichuan woody fragrance were washed respectively, and dried; Grind each substance into powder and put it in the kettle; add pure water according to the ratio of the total weight of each component to the amount of pure water at 1:2, soak for 2-3 hours; add bromelain, the amount of enzyme is 1.5% of the total weight, heat to 60-65°C, stirring constantly, enzymatic hydrolysis for 3 hours, and then filtering; adding the above filtrate into 1L of pure grain wine to prepare qi-promoting and analgesic Dijiao health-care wine.

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PUM

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Abstract

The invention relates to a qi-activating and pain-relieving Mongollian thyme herb health wine. The wine is prepared by: washing and drying 15 parts of Alpinia katsumadai, 14 parts of Fructus Toosendan, 15 parts of radix aucklandiae, 12 parts of Mongollian thyme herb, and 15 parts of Aucklandin costus respectively; crushing the materials into powder and putting the powder into a kettle; adding pure water, with the total components and the pure water being in a weight ratio of 1:2, and conducting soaking for 2-3h; adding bromelain, with the dosage of the bromelain accounting for 1.5% of the total weight, performing heating to a temperature of 60-65DEG C, carrying out stirring continuously, conducting enzymolysis for 3h, and then implementing filtering; and adding the filtrate into 1L of pure grain liquor, thus obtaining the qi-activating and pain-relieving Mongollian thyme herb health wine. The qi-activating and pain-relieving Mongollian thyme herb health wine has a simple and feasible preparation method and good effects, and has the efficacy of qi activating and pain relieving. Long-term drinking of the wine can help people activate qi and relieve pain, regulate mechanism, and maintain physical fitness.

Description

technical field [0001] The invention relates to a ground pepper health wine for promoting qi and relieving pain. Background technique [0002] As we all know, the pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutrition, and enhance physical fitness. Various health-care wines arise at the historic moment, but the health-care wine for promoting the circulation of qi and relieving pain is still relatively few, and people's demands cannot be satisfied. Contents of the invention [0003] In order to meet people's demand for health wine for promoting qi and relieving pain, the present invention provides ground pepper health wine for promoting qi and relieving pain. The ground pepper health wine for promoting qi and relieving pain has the effect of promoting qi and relieving pain, and long-term drinking can help people to promote qi and relieve p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9064A61P29/02
Inventor 不公告发明人
Owner 钱国祥