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A guarana gum for refreshing

A chewing gum and essence technology, applied in the fields of chewing gum, application, food science, etc., can solve the problems of reducing the content of guarana extract, poor taste of guarana chewing gum, and low consumer acceptance, so as to reduce bitterness and improve Taste, effect of increasing acceptance

Active Publication Date: 2014-10-01
REGENEX PHARMA LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the bitterness of the guarana extract is very obvious, the guarana chewing gum made by conventional methods has poor mouthfeel and low consumer acceptance; reducing the content of the guarana extract can not well achieve the refreshing effect
Currently, there is no widely recognized guarana gum product on the market

Method used

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  • A guarana gum for refreshing
  • A guarana gum for refreshing
  • A guarana gum for refreshing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0036] The formula of embodiment 1-3 is as table 1:

Embodiment 1

[0039] Example 1 was prepared according to the following method:

[0040] (1) Weigh guarana extract, guar gum, stearic acid, steviol glycosides, sucralose, aspartame, citric acid, malic acid, and sorbitol, pass through an 80-mesh sieve, and mix well to obtain a mixed powder ;

[0041] (2) Put the gum base in an oven at 55°C to soften;

[0042] (3) Put the softened gum base into the preheated kneader, add liquid maltitol, and stir for 5 minutes; put 1 / 3 of the mixed powder obtained in step (1) into the mixed powder and stir for 5 minutes; then put in 1 / 3 of the mixed powder and Glycerin, other flavors, and menthol (heat and melt at 60°C), stir for 5~7 minutes; finally add the remaining 1 / 3 of the mixed powder and stir for 5~7 minutes.

[0043] (4) Divide into small balls of 1.4 g / grain to obtain sample 1.

Embodiment 2

[0044] Example 2 was prepared as follows:

[0045] (1) Weigh guarana extract, guar gum, stearic acid, steviol glycosides, sucralose, aspartame, citric acid, malic acid, and sorbitol, pass through an 80-mesh sieve, and mix well to obtain a mixed powder ;

[0046] (2) Put the gum base in an oven at 55°C to soften;

[0047](3) Put the softened gum base into the preheated kneader, add liquid maltitol, and stir for 5 minutes; put 1 / 3 of the mixed powder obtained in step (1) into the mixed powder and stir for 5 minutes; then put in 1 / 3 of the mixed powder and Glycerin, other flavors, and menthol (heat and melt at 60°C), stir for 5~7 minutes; finally add the remaining 1 / 3 of the mixed powder and stir for 5~7 minutes.

[0048] (4) Cut into small balls of 3.1 g / grain to obtain sample 2.

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Abstract

The invention discloses a guarana chewing gum for refreshing. The guarana chewing gum comprises the following components in percentage by weight: 43 to 66 percent of gum base, 16 to 36 percent of guarana extract, 0 to 4 percent of plasticizer, 0.1 to 5.7 percent of high-power sweetening agent, 0 to 14.3 percent of sugar alcohol, 0 to 5 percent of acidulant, 2 to 25 percent of softening agent, 0.1 to 3 percent of menthol and 0 to 8 percent of other essences. The invention also discloses a preparation method of the guarana chewing gum. The guarana extract in the guarana chewing gum has a function of refreshing; and due to the gum base, the high-power sweetening agent and the menthol, the bitter taste of the guarana extract is obviously improved.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a guarana extract chewing gum with a refreshing function that significantly improves the taste and a preparation method thereof. Background technique [0002] In today's society, the pace of work is constantly accelerating. Students, drivers, front-line workers, white-collar workers in companies, and scientists all need to study, work or work overtime for a long time. In order to maintain a long-term sober state, many people seek emotional peace or pleasure by drinking or smoking, but both alcohol and smoking have a serious impact on human health. [0003] Guarana (Latin name: Paullinia cupana var.sorbilis) is a perennial woody vine of the Sapindaceae family, native to the tropical rainforest of the Amazon Basin in Brazil. The natural caffeine contained in guarana exists in a complex form with the polyphenols inherent in the plant itself, which can gently an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/10A23G4/12A23G4/06
Inventor 王昌博黄和意廖芙蓉彭贵子何清袁永玲左联卢智俊
Owner REGENEX PHARMA LTD