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Pitaya-flavor health-care fruit wine and preparation method thereof

A technology of dragon fruit and flavor, applied in the field of health fruit wine with dragon fruit flavor and its preparation, can solve the problems of no dragon fruit and no health fruit wine with dragon fruit, etc., achieve unique flavor, promote eye health, and simple preparation method Effect

Inactive Publication Date: 2013-03-13
李嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But find with regard to inventor's market survey, do not have the product that dragon fruit is made into fruit wine on the market at present; Consult relevant literature, also do not see the bibliographical information that has the health fruit wine of making dragon fruit flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health fruit wine with dragon fruit flavor, which consists of 30 kg of dragon fruit extract, 0.5 kg of ginseng, 2 kg of codonopsis, 5 kg of angelica, 2 kg of cistanche, 5 kg of red dates, 3 kg of wolfberry, 1 kg of honey, 3 kg of rock sugar, rice wine 30 kg and other raw materials are prepared.

[0032] Its preparation method is:

[0033] (1) First mash 0.5 kg of ginseng, 2 kg of Codonopsis pilosula, 5 kg of angelica, 2 kg of cistanche, 5 kg of red dates, 3 kg of wolfberry and 3 kg of rock sugar, then put them together into a clean wine tank, and then pour them into 30kg of rice wine, cover the wine jar and soak for 7 days;

[0034](2) The dragon fruit extract obtained by selecting, cleaning, peeling, squeezing, clarifying and filtering fresh dragon fruit is set aside;

[0035] (3) Take 30 kg of the dragon fruit extract in step (2), and add 1 kg of honey to the dragon fruit extract, and mix well;

[0036] (4) Put the mixed solution in step (3) into the wine vat in ...

Embodiment 2

[0038] A kind of health fruit wine with dragon fruit flavor, comprising 50 kilograms of dragon fruit extract, 2 kilograms of ginseng, 5 kilograms of Codonopsis pilosula, 10 kilograms of angelica, 5 kilograms of Cistanche, 10 kilograms of red dates, 5 kilograms of wolfberry, 6 kilograms of honey, 8 kilograms of rock sugar, rice wine 50 kg and other raw materials are prepared.

[0039] Its preparation method is:

[0040] (1) First mash 2 kilograms of ginseng, 5 kilograms of Codonopsis pilosula, 10 kilograms of angelica, 5 kilograms of Cistanche, 10 kilograms of red dates, 5 kilograms of wolfberry and 8 kilograms of rock sugar, then put them together into a clean wine tank, and then pour them into 50kg of rice wine, covered with the lid of the wine jar, soaked for 9 days;

[0041] (2) The dragon fruit extract obtained by selecting, cleaning, peeling, squeezing, clarifying and filtering fresh dragon fruit is set aside;

[0042] (3) Take 50 kg of the dragon fruit extract in step ...

Embodiment 3

[0045] A health-care fruit wine with a dragon fruit flavor, consisting of 40 kg of dragon fruit extract, 0.5 kg of ginseng, 2 kg of Codonopsis pilosula, 5 kg of angelica, 2 kg of Cistanche, 5 kg of red dates, 3 kg of wolfberry, 1 kg of honey, 3 kg of rock sugar, and rice wine 30 kg and other raw materials are prepared.

[0046] Its preparation method is:

[0047] (1) First mash 0.5 kg of ginseng, 2 kg of Codonopsis pilosula, 5 kg of angelica, 2 kg of cistanche, 5 kg of red dates, 3 kg of wolfberry and 3 kg of rock sugar, then put them together into a clean wine tank, and then pour them into 30kg of rice wine, covered with the lid of the wine tank, soaked for 8 days;

[0048] (2) The dragon fruit extract obtained by selecting, cleaning, peeling, squeezing, clarifying and filtering fresh dragon fruit is set aside;

[0049] (3) Take 40 kg of the dragon fruit extract in step (2), and add 1 kg of honey to the dragon fruit extract, and mix well;

[0050] (4) Put the mixed solutio...

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PUM

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Abstract

The invention discloses a pitaya-flavor health-care fruit wine which is prepared from the following raw materials in parts by weight: 30-50 parts of pitaya extract, 0.5-2 parts of ginseng, 2-5 parts of radix codonopsitis, 5-10 parts of angelica, 2-5 parts of broomrape, 5-10 parts of red date, 3-5 parts of Chinese wolfberry, 1-3 parts of honey, 3-8 parts of rock candy and 30-50 parts of rice wine. The health-care fruit wine has the unique flavor of pitaya, and has the effects of expelling toxin, beautifying the face, tonifying the blood, promoting health care of the eyes, increasing the bone density and lowering the cholesterol, and the effects of removing summer-heat, reducing fever and relieving toxin when being eaten in summer.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a health-care fruit wine with dragon fruit flavor and a preparation method thereof. Background technique [0002] In the domestic market, more and more fruit wines have appeared in recent years, such as wolfberry wine and green plum wine. Nutritionists point out that compared with white wine and beer, fruit wine has higher nutritional value and better health benefits. Although fruit wine contains alcohol, its content is very low compared with liquor, beer and wine, generally 5 to 10 degrees, and the highest is only 14 degrees. Therefore, it can be taken as a soft drink after meals or before going to bed. A few days ago, Professor Nagata from the Department of Agriculture and Life Sciences of Hirosaki University in Japan pointed out that fruit wine is simply a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 丁鸣梁之臻李嘉
Owner 李嘉