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Production process of health-care tonic wine

A production process and health care technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of single function, incomplete medicinal wine, waste of function and efficacy, etc.

Active Publication Date: 2014-08-06
劳洪斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medicinal wine contains a lot of nutrients and medicines that are beneficial to the human body, but due to the problem of the production process, the absorption of the ingredients of the medicinal wine is not comprehensive enough and a lot of functions and effects are wasted, and the best of both worlds cannot be achieved.
[0003] At present, there are many kinds of functional health wines publicly sold in the domestic market, for example: Sanbian health wine, its ingredients mainly include: donkey penis, sea roe penis, sheep penis, wolfberry, privet lucidum, raw land, cordyceps sinensis, Niu Teng, cistanche and Ganoderma lucidum, etc., this type of health wine contains animal body components, short storage time, single function, and certain side effects. Since the production process mostly uses simple brewing, the brewing time is at least about three weeks, and the production efficiency is low.

Method used

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  • Production process of health-care tonic wine

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Embodiment Construction

[0033] The production technology provided by the invention is as follows:

[0034] 1. Raw materials and weight ratios: Epimedium 100, Ginseng 100, Schisandra 100, Clove 10, Rhodiola 100, Lycium 2000, Honey 285, Red Poria 40, Astragalus 150, Millipede 200, Cornus officinalis 20, Grass 50, Grass 60, Licorice 60, Cistanche 25, Angelica 200;

[0035] 2. Firstly, the 50-55 degree pure grain puree liquor is magnetized through the liquor magnetizer; see figure 1 , The structure of the wine magnetizer is cylindrical, with an inlet 1 and an outlet 3 at both ends, and five high-magnet permanent magnets 2 are set in the wine magnetizer, and the high-magnetic permanent magnet strength can reach 5000 Gauss. During the magnetization treatment, it is enough to pass the pure grain puree liquor through the liquor magnetizer;

[0036] 3. Soak the above raw materials with magnetized puree white wine, the weight percentage ratio of the two is 7:93; keep the ambient temperature at 15---20°C, soa...

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Abstract

A production process of health-care tonic wine, which is characterized in that the raw materials epimedium, ginseng, schisandra, clove, rhodiola, wolfberry, honey, red poria cocos, astragalus, Caulis Spatholobus, dogwood, shenjincao, deer's mouth Grass, licorice, cistanche, angelica; first magnetize the pure grain puree liquor; soak the raw materials in the magnetized liquor for 4-6 days; filter the liquor after soaking for a second time Strong magnetization treatment. The invention has the advantages that pure traditional Chinese medicines are used, and the medicines are scientifically and rationally organized, so that each medicine takes advantage of itself and helps other medicines. It has a special recovery effect on symptoms such as spleen and kidney weakness, or rheumatic joint pain, dizziness, insomnia, prostatitis, impotence and kidney deficiency caused by qi and blood stasis. Long-term drinking can cure diseases and strengthen the body, and prolong life. Strongly magnetize the wine and medicine, so that the active ingredients of the medicine and wine can be easily absorbed by the human body, and it is easier to guide the medicine to increase, express, and enter, and quickly reach the focus to exert the efficacy of the medicine.

Description

technical field [0001] The invention belongs to health-care wine, in particular to a production process of health-care tonic wine processed by modern strong magnetization technology. Background technique [0002] Since ancient times, our country has attached great importance to the production and application of medicinal wine (nourishing wine). Its raw materials come from a wide range of sources, and the production techniques are mostly traditional workshops with different types, but they are basically based on the requirements of wine base, medicine and the treatment and health care. Different, it is made by using traditional and backward craft techniques. Because the medicinal wine contains a lot of nutrients and medicines beneficial to the human body, but because of the problem of the production process, the ingredients of the medicinal wine are not fully absorbed and brought into play and a lot of functions and effects are wasted, and the effect of having the best of bot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P19/02A61P25/20A61P13/08A61P15/10A61K35/64A61K35/644
Inventor 劳洪斌周永海
Owner 劳洪斌