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Full-automatic soybean bar coiling machine

A fully automatic rolling machine technology, applied in the forming of dairy products, cheese substitutes, food, etc., can solve the problems of high labor cost, poor rolling quality, low rolling efficiency, etc. Improve the production efficiency and solve the effect of low production efficiency

Inactive Publication Date: 2014-01-29
重庆魏钇科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a fully automatic bean stick rolling machine, which automatically realizes the roll supply and rolling movement through machinery, and solves the problems of low rolling efficiency, high labor cost, and rolling problems caused by the traditional manual rolling method. Technical problems such as poor manufacturing quality

Method used

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  • Full-automatic soybean bar coiling machine
  • Full-automatic soybean bar coiling machine
  • Full-automatic soybean bar coiling machine

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Experimental program
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Embodiment 1

[0030] As another specific implementation of the above technical solution, the winding roller 2 is cylindrical. The full-automatic bean stick rolling machine also includes a roller device for pressing the cylindrical roller 2 so that the middle part is immersed in the soybean milk pot 1, and the roller device is arranged near the initial position of the roller 2 above. The pressure roller device includes a bracket 12 erected close to the starting position of the winding roller 2 , and a downward protrusion 13 is arranged in the middle of the bracket 12 . When the roll 2 is initially rolled, the roll 2 will first pass through the protrusion 13 on the support 12, and the protrusion 13 will force the middle part of the roll 2 to bend downward, so that the roll 2 bends downward. The part is in contact with the bean curd in the soybean milk pot, and the bean curd is rolled on the roll along with the rolling of the roll 2, and then the whole rolling process is completed.

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PUM

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Abstract

The invention discloses a full-automatic soybean bar coiling machine which comprises a soybean milk pot, coiling rollers spanning over the soybean milk pot, a coiling roller driving device for twisting the coiling rollers to roll from one end to the other end of the soybean milk pot, and a roller feeding device for feeding rollers for the coiling roller driving device, wherein the coiling roller driving device comprises two groups of belt transmission mechanisms which are respectively arranged on two sides of the soybean milk pot; the belt transmission mechanisms comprise a driving wheel, a driven wheel and a conveyer belt arranged on the driving wheel and the driven wheel; and a coiling roller channel along which the coiling rollers are twisted to roll is formed between the conveyer belt and two pot edges on two sides of the soybean milk pot. By utilizing the full-automatic soybean bar coiling machine, the process of automatic roller feeding and automatic coiling is realized; compared with the traditional process, the full-automatic soybean bar coiling machine has great improvement on coiling efficiency and is remarkably reduced in working intensity of workers, and the technical problems that the traditional coiling mode is low in coiling efficiency, high in labor cost, poor in coiling quality and the like are solved.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a fully automatic bean stick rolling machine. Background technique [0002] The bean stick is shaped like a stick, so it has this name. [0003] The traditional bean stick rolling process is completely dependent on manual work. The production method is: soak the soybeans in warm water and grind them into soy milk; Wrap the skin with a rolling roller; then fan and wrap again until the soy milk is completely wrapped. After a little dry, cut it open with a knife, take out the middle roll, and make a bean stick. Put eight to ten bean sticks in a row to form a bean stick that is usually seen. In the past, when the traditional method was used to roll bean sticks, two people worked in groups, the working time was 12 hours, and the daily product was only 8 kg. The rolling efficiency was extremely low and the labor cost was high. In addition, when the bean sticks are manually rolled, the b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23P1/08A23L11/45A23P20/20
Inventor 王元波
Owner 重庆魏钇科技有限责任公司