Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder
A technology of glutinous rice flour and superfine powder, which is applied in the field of food processing, can solve the problems of inconvenience for carrying and drinking, low intake of human body, and insignificant effect, and achieves the effect of maintaining human health.
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Embodiment l
[0035] The glutinous rice powder for promoting body fluid and benefiting blood comprises superfine red ginseng powder, superfine rehmannia powder and glutinous rice flour; wherein the superfine powder of red ginseng has 10 parts by weight, the superfine powder of rehmannia root has 15 parts by weight, and the glutinous rice flour has 75 parts by weight;
[0036] The preparation method of the glutinous rice flour for promoting body fluid and benefiting blood comprises the following steps:
[0037] (1) Preparation of red ginseng superfine powder
[0038] Material selection: red ginseng raw materials are washed and dried;
[0039] Drying: dry the red ginseng with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;
[0040] Grinding: The dried red ginseng is pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The fineness of superfine pulveri...
Embodiment 2
[0049] The glutinous rice powder for promoting body fluid and benefiting blood comprises superfine red ginseng powder, superfine rehmannia powder and glutinous rice flour; wherein the superfine powder of red ginseng has 15 parts by weight, the superfine powder of rehmannia root has 20 parts by weight, and the glutinous rice flour has 65 parts by weight;
[0050] The preparation method of the glutinous rice flour for promoting body fluid and benefiting blood comprises the following steps:
[0051] (1) Preparation of red ginseng superfine powder
[0052] Material selection: red ginseng raw materials are washed and dried;
[0053] Drying: dry the red ginseng with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;
[0054] Grinding: The dried red ginseng is pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The fineness of superfine pulveriza...
Embodiment 3
[0063] The glutinous rice powder for promoting body fluid and benefiting blood comprises superfine red ginseng powder, superfine rehmannia powder and glutinous rice flour; wherein the superfine powder of red ginseng has 5 parts by weight, the superfine powder of rehmannia glutinosa has 10 parts by weight, and the glutinous rice flour has 85 parts by weight;
[0064] The preparation method of the glutinous rice flour for promoting body fluid and benefiting blood comprises the following steps:
[0065] (1) Preparation of red ginseng superfine powder
[0066] Material selection: red ginseng raw materials are washed and dried;
[0067] Drying: dry the red ginseng with a low-temperature gradient, first at 50-60°C for 1-2 hours, then lower the temperature to 30-40°C and dry until the water content is lower than 10%;
[0068] Grinding: The dried red ginseng is pre-pulverized in a grinder to 40-45 mesh, and then sent to a superfine pulverization machine. The fineness of superfine pul...
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