Production method for preparing highly unsaturated active rapeseed oil by biological enzyme method
A biological enzymatic and unsaturated technology, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of poor production safety, flammability and explosion, leached crude oil contains many non-oily substances, etc.
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Embodiment 1
[0013] Take 100g of peeled rapeseed, cook in boiling water (material-to-liquid ratio 1:3) for 5-10min, cool the boiled rapeseed to room temperature, and use a colloid mill (JMS-50 Langfang Guantong Machinery Co., Ltd.), with a material-to-liquid ratio of 1 : 4, refining for 3-5min. Put the ground slurry into the enzymolysis tank, adjust the pH to 4.5, control the enzymolysis temperature at 50°C, add 1% of the enzyme, and the ratio of pectinase NCB-PE40, Pectinex Ultra SP-L, and Viscozyme L is 1: 1:1, enzymatic hydrolysis for 3 hours, adjust the pH to 9, raise the temperature to 60°C, keep for 1 hour, add 2.4 L of 1% alkaline protease Alcalase, control the pH to 9, enzymatic hydrolysis for 2 hours, and centrifuge at 3500r / min for 15 minutes to obtain clear oil.
Embodiment 2
[0015] Take 100g of peeled rapeseed, cook in boiling water (material-to-liquid ratio 1:3) for 5-10min, cool the boiled rapeseed to room temperature, and use a colloid mill (JMS-50 Langfang Guantong Machinery Co., Ltd.), with a material-to-liquid ratio of 1 : 4, refining for 3-5min. Put the ground slurry into the enzymolysis tank, adjust the pH to 5, control the enzymolysis temperature at 55°C, add 2% of the enzyme, and the ratio of pectinase NCB-PE40, Pectinex Ultra SP-L, and Viscozyme L is 1: 1:2, enzymatic hydrolysis for 3 hours, adjust the pH to 10, raise the temperature to 60°C, keep for 1 hour, add 2% Alcalase 2.4L, control the pH to 10, enzymatic hydrolysis for 2 hours, centrifuge at 3500r / min for 15 minutes to obtain clear oil.
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