Secondary metabolites of ache-inhibiting secondary metabolites of Portunus trituberculatus endogenous Cladomycetes pt-2 and preparation methods thereof
A kind of technology of secondary metabolite, budding branch mold, applied in biological field
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Embodiment 1
[0045] 1. Isolation of strains
[0046] 1.1. Medium
[0047] Medium for separation: Potato agar (PDA) medium, adding penicillin potassium and 150U / ml streptomycin sulfate at a final concentration of 200U / mL.
[0048] Liquid fermentation medium (improved Chase medium): 30g sucrose, 3gNaNO 3 , 0.5gKCL, 0.5gMgSO 4 ·7H 2 O, 0.01g FeSO 4 , 1gK 2 HPO 4 Add 1000mL seawater in turn, stir well to dissolve, then add 1g of yeast extract to slightly heat to dissolve, and sterilize at 121°C for 20min for later use.
[0049] 1.2. Strain isolation method
[0050] Remove the shell of the crab, take its gills and intestines and stomach, soak it in 75% alcohol for 5 minutes for surface disinfection, then cut it into pieces and add 3mL sterile water to grind it, spread it on the separation medium, place the plate in a constant temperature incubator, Inverted culture at 28°C. When mycelium grows on the plate, the endophytic fungus is isolated and purified by cutting the mycelium tip, and...
Embodiment 2
[0092] The preparation process of the secondary metabolites of AchE inhibited by endogenous Cladomycetes trituberculatus Pt-2 is as follows:
[0093] (1), with endophytic branch mold Pt-2 of portunus trituberculatus as bacterial classification, adopt the method for liquid fermentation, under the conditions of 10% inoculum size, 200mL / 500mL Erlenmeyer flask, 28 ℃ of conditions in the fermentation medium Fermented in medium for 9 days to obtain the fermented product; the formula of the fermentation medium is: 30g glucose, 3gNaNO 3 , 0.5gKCl, 0.5gMgSO 4 ·7H 2 O, 0.01g FeSO 4 , 1gK 2 HPO 4 , 1g yeast extract, 1000mL sea water;
[0094] (2), concentrating the fermentation broth in vacuum at 40°C to 1 / 3 of the original volume, then extracting with ethyl acetate, and concentrating the extract to dryness;
[0095] (3) The organic phase extract of the fermented product of Cladomycetes condensed to dryness was subjected to silica gel column chromatography and chloroform / methanol s...
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