Processing method of hawthorn fruit wine

A processing method and technology for hawthorn fruit wine, applied in the field of fruit wine processing, can solve problems such as no relevant reports, and achieve the effects of enriching nutrition, lowering blood pressure and cholesterol, and preventing and treating cardiovascular diseases.

Active Publication Date: 2013-05-15
靖西县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, purple sweet potato is widely used in fresh food, extracting pigment, processing whole powder or processing snack food, etc., or processed into purp

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0017] In the embodiment, the main raw material of ripe hawthorn and the substrate of purple sweet potato are prepared by the following steps:

[0018] 1. Pretreatment of purple sweet potato: After cleaning, the purple sweet potato is cut into purple sweet potato pellets, with a particle size of 8 pieces / g;

[0019] 2. Hawthorn pretreatment: After cleaning the mature hawthorn, cut it into 0.6cm hawthorn slices, remove the seeds, take 7kg hawthorn slices and put them in a cooking pot, add 9kg water and boil for 25-35 minutes, cool to room temperature, add 0.8kg Cellulase and 0.25kg pectinase were combined hydrolyzed, the temperature was controlled at 37°C, and kept for 24 hours to prepare the hydrolyzed hawthorn slices;

[0020] 3. Steaming: Take 9kg of purple sweet potato pellets, steam it in a cooking pot until cooked and not mushy, cool to 65°C, and make purple sweet potato material;

[0021] 4. Adding medicine: add 1.8kg of wheat koji and 0.7kg of wine mother to purple sweet potato...

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PUM

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Abstract

The invention discloses a processing method of hawthorn fruit wine. The hawthorn fruit wine is prepared from raw materials such as hawthorn fruit hawthorn fruits and purple sweet potatoes serving as a substrate through the processes of pretreatment, mixture, chemicals dosing, primary fermentation, secondary fermentation, pressing, clarification, wine decoction, inspection, bottling, storage and the like. During production, hawthorn fruit, cellulase and pectinase are jointly hydrolyzed, so that the nutrient ingredients beneficial to human bodies can be completely separated out of the hawthorn fruit; meanwhile the purple sweet potatoes are adopted as the substrate, therefore the fruit wine is rich in nutrient substances of the purple sweet potatoes; and the hawthorn fruit wine has perfect taste, long persistent aftertaste and rich nutrients, and has the health-care functions of preventing and curing cardiovascular diseases, reducing blood pressure and cholesterol, clearing away heat and toxic materials, helping producing saliva and slaking thirst, and the like.

Description

technical field [0001] The invention relates to a processing method of fruit wine, in particular to a processing method of hawthorn fruit wine. Background technique [0002] Hawthorn is a tree species unique to my country with both medicinal and fruit functions. Sweet in taste, slightly warm and sour in nature. Edible plants, drupe fruits, hard, thin flesh, slightly sour taste. "Daily Materia Medica" records: dissolving food accumulation, promoting stagnation of qi, invigorating the stomach and widening the diaphragm, eliminating blood and qi lumps. Hawthorn can prevent and treat cardiovascular diseases. It has the effects of dilating blood vessels, strengthening the heart, increasing coronary blood flow, improving heart vitality, stimulating the central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation; preventing arteriosclerosis, anti-aging, anti-aging The role of cancer. Maslinic acid also has a strong heart effec...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 彭常钧
Owner 靖西县科学技术情报研究所
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