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Method for producing dried persimmon wine

A production method and technology of dried persimmons, applied in the preparation of alcoholic beverages, etc., can solve the problems of single processed products and short supply period of fresh fruits, and achieve the effects of low cost, clear and transparent finished products, and significant economic and social benefits

Active Publication Date: 2014-12-03
福建金丰酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Yongding tomatoes are mainly supplied with fresh fruit and processed into persimmons. There are problems such as a short supply period of fresh fruit and a single processed product.

Method used

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  • Method for producing dried persimmon wine
  • Method for producing dried persimmon wine

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025] 50kg persimmon cake processed from fresh Yongding tomatoes, remove the stalks, remove the core, and crush; add 0.35kg of Xiaoqu wine cake and 0.35kg of Guangxi medicine cake, mix well, and ferment in solid state for 3 days; add 80kg of water, seal, and ferment in liquid state for 8 days; Distill the fermented liquid; add 8g of edible ethyl acetate to the distilled liquid; store it statically for 100 days; filter through a filter to remove methanol, propanol, butanol and other impurities to obtain 25.3 kg of wine; Finished product, enter the sales stage.

[0026] The finished product has been tested by the Fujian Provincial Product Quality Inspection Institute, and the conclusion is that it meets the requirements of the high-quality indicators for medium and low-alcohol alcohol in the GB / T10781.2-2006 "Fen-flavor Liquor" standard. The testing indicators are shown in Table 1. The finished product is clear and transparent, with persimmon fruit flavor, mellow and plump tast...

example 2

[0030] 50kg persimmon cake processed from fresh Yongding tomatoes, remove the stalks, remove the core, and crush; add 0.3kg of Xiaoqu wine cake and 0.5kg of Guangxi medicine cake, mix well, and ferment for 3 days in solid state; add 80kg of water, seal it, and ferment in liquid state for 8 days Distill the fermented liquid; add 10g of edible ethyl acetate to the distilled liquid; store it statically for 90 days; filter through a filter to remove methanol, propanol, butanol and other impurities; get 25.1kg of wine; Get the finished product and enter the sales stage.

[0031] The finished product is tested, and the conclusion is the same as that of Example 1, and the testing indicators are shown in Table 2. Finished product appearance mouthfeel is with example 1.

[0032] Table 2: Inspection of various physical and chemical indicators of the product in Example 2

[0033]

[0034] According to calculations, 50kg of raw materials can produce 25kg of wine. The price is calcula...

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PUM

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Abstract

The invention discloses a method for producing a dried persimmon wine, which comprises the following steps: 1) preparing a raw material dried persimmon, 2) fermenting, adding alcohol-fermentation dry yeast, adding water for liquid state fermentation, 3) distilling, 4) blending, adding edible ethyl acetate, 5) ageing, 6) filtering, and 7) examining and finishing the product. The method provided by the invention has the beneficial effects that the production process is natural fermentation, no deastringent drug and other addition agents can be added, no influence on human health is generated, the product is clear and transparent, has natural fruits flavor and mellow taste, the dried persimmon wine is superior scented white wine, the process is simple, the cost is low, and the method for producing the dried persimmon has obvious economic and social benefits.

Description

1. Technical field [0001] The invention relates to the field of food processing, in particular to a production method of persimmon wine. 2. Background technology [0002] Persimmons and persimmons are characteristic traditional fruits of our country. They are sweet and delicious. They contain vitamins, carotene and minerals and other nutrients. Every 100 grams of persimmons contain 1.2 grams of protein, 0.2 grams of fat, 14 grams of sugar, 11 grams of calcium, and phosphorus. 19 grams. According to the theory of traditional Chinese medicine, persimmon can "whet the appetite, eliminate phlegm, relieve cough, moisten the heart and lungs, and clear the stomach". [0003] my country has used persimmons as raw materials to make wine for thousands of years. However, persimmons contain a lot of tannins and pectin substances, and lack various organic acids that constitute the quality characteristics of fruit wine in grapes, apples and other fruits. The produced persimmon wine has a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 陈鸿才翁煜彬廖林华李心仪陈健
Owner 福建金丰酿酒有限公司