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Preparation method of pleurotus sajor-caju powder

A technology of Pteris cerevisiae powder and Pteris cerevisiae, which is applied in the field of mushroom processing, can solve the problems of high yield and poor harvest of Pteris cerevisiae, waste of leftover resources, and difficulty in storage of Pteris cerevisiae, so as to enhance human immunity, simple production line, Solve the effect of high yield but not good harvest

Inactive Publication Date: 2013-07-17
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield and poor harvest of Pterodactylus, solve the situation that Pterodactyl mushroom is difficult to store and rot and suffer losses, and solve the problem of resource waste of Pterodactyl mushroom leftovers, in order to make full use of the nutritional value of Pterodactyl mushroom, increase To improve the utilization rate of leftovers and increase the added value, a preparation method of Pteris mushroom powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method of pleurotus sajor-caju powder
  • Preparation method of pleurotus sajor-caju powder

Examples

Experimental program
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Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten anchovy mushrooms and leftovers, pour the raw materials of anchovy mushrooms into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the raw materials of the anchovy mushrooms are rinsed in the rinse machine 1. The discharge port enters the drying box 2, the baking temperature is set to 40-50 degrees, and the baking time is 6-8 hours. Conveyor belt 3 sends the dry material of Pterodactylus edodes into pulverizer 4, and the pulverized material of Pterodactylus edodes enters milling equipment 5 through the discharge port of pulverizer 4, and adds directly purchased from the market in pulverizing equipment 5. Special preservatives for edible fungi (Senbai preservatives, complex vitamin C derivative preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, calcium propionate, one or ...

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Abstract

A preparation method of pleurotus sajor-caju powder comprises pouring the raw materials pleurotus sajor-caju into a washing machine, rinsing, drying in a drier, crushing in a grinding mill to obtain the pleurotus sajor-caju powder of 40 - 200 meshes in the grinding mill, canning, sterilizing, testing on a test platform, and packing after the test is passed. The method solves problems of high yield but low income of the pleurotus sajor-caju, unnecessary economic losses to people caused by difficult storage and thus decaying of the pleurotus sajor-caju, and serious waste of leftover pleurotus sajor-caju; and also increases utilization of the leftover pleurotus sajor-caju and added values of the pleurotus sajor-caju. The pleurotus sajor-caju powder is easy to carry and convenient to eat, fully utilizes natural nutritional value of the pleurotus sajor-caju, and is more conducive to human body's absorption, thereby enhancing human immunity. The method has advantages of simple production line, high production efficiency, low investment and high return, is economical and practical, has positive effects on environmental protection, is broad in market prospect, and thus is suitable for popularization and use.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a method for preparing Pteris mushroom powder. [0002] Background technique [0003] Phoenix tail mushroom is also called gray oyster mushroom, the meat is fat and delicious, and it is rich in nutrition. It is a kind of mushroom that people often eat. Every 100 grams of Pteris lentilus contains up to 33 mg of vitamin C, 21.2 mg of protein, vitamin B1, B2, niacin, rich in various minerals such as calcium, iron, potassium, sodium, phosphorus, etc., and contains essential nutrients for the human body of the eight amino acids. Some physiologically active substances contained in Pterodactylus can induce the synthesis of interferon, can improve the immune function of the human body, and have anti-cancer and anti-cancer effects; Pterodactylus contains little fat and starch, and is a good choice for diabetics and obese patients. Ideal food, also has the effect of lowering cholester...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV