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A kind of antihypertensive and lipid-lowering tea and preparation method thereof

A technology for reducing lipids and green tea, applied in the field of traditional Chinese medicine, can solve problems such as troublesome decoction, inability to maintain curative effect, inability to maintain blood pressure balance, etc., and achieve the effects of treating and preventing hypertension and facilitating drinking

Active Publication Date: 2015-10-14
刘显庚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem is that Western medicine can only quickly lower blood pressure, but cannot maintain the balance of blood pressure
Traditional Chinese medicine uses traditional Chinese medicine to calm the liver and subdue yang, calm the liver and quench the wind, and reduce phlegm and dredge collaterals. It is very troublesome to decoct. If the internal environment in the body cannot be used for a long time, it will not be able to maintain the curative effect just like Western medicine.

Method used

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  • A kind of antihypertensive and lipid-lowering tea and preparation method thereof
  • A kind of antihypertensive and lipid-lowering tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: as figure 1 shown

[0039] A kind of antihypertensive and lipid-lowering tea, its active ingredient comprises:

[0040] 1-3 parts of Scutellaria baicalensis, 1-2 parts of Uncaria, 0.5-1.5 parts of Prunella vulgaris, 1-2 parts of Cassia seed, 1-3 parts of Eucommia, 0.5-1.5 parts of green tea.

[0041] A preparation method of blood pressure-lowering and lipid-lowering tea, specifically comprising the following steps:

[0042] 101. Crush 1-3 parts of Scutellaria baicalensis, filter through a sieve of 75 mesh to 85 mesh, the fine powder of Scutellaria baicalensis that passes through the sieve, and set aside; the coarse powder of Scutellaria baicalensis left on the sieve;

[0043] 102. Soak the Scutellaria baicalensis coarse powder with ethanol with an alcohol content of 45%-55%, filter, and recover the soaking filtrate and the residue of the Scutellaria baicalensis coarse powder

[0044] 103. Decoct the residue of the Scutellaria baicalensis coarse powder i...

Embodiment 2

[0059] Embodiment 2: as figure 2 shown

[0060] A kind of antihypertensive and lipid-lowering tea, its active ingredient comprises:

[0061]2 parts of Scutellaria baicalensis, 1.5 parts of Uncaria, 1 part of Prunella vulgaris, 1.5 parts of Cassia seed, 2 parts of Eucommia, and 1 part of green tea.

[0062] A preparation method of blood pressure-lowering and lipid-lowering tea, specifically comprising the following steps:

[0063] 201. Pulverize 2 parts of Scutellaria baicalensis, filter with a sieve of 75 mesh to 85 mesh, what passes through the sieve is Scutellaria baicalensis fine powder, and set aside; what remains on the sieve is Scutellaria baicalensis coarse powder;

[0064] 202. Soak the Scutellaria baicalensis coarse powder with ethanol with an alcohol content of 45%-55%, filter, and recover the soaking filtrate and the residue of the Scutellaria baicalensis coarse powder;

[0065] 203. Decoct the residue of the Scutellaria baicalensis coarse powder in water, and r...

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Abstract

The invention relates to the field of traditional Chinese medicines, and in particular relates to blood pressure and blood fat reduction tea and a preparation method thereof. The blood pressure and blood fat reduction tea comprises effective components including radix scutellariae, uncaria, prunella spike, semen cassiae, eucommia and green tea. The preparation method comprises the steps of smashing radix scutellariae, filtering the radix scutellariae with a sieve, taking radix scutellariae fine powder passing through the sieve as backups, retaining radix scutellariae rough powder, soaking the radix scutellariae rough powder, and filtering and recycling soaked filtrate and residues of the radix scutellariae rough powder; decocting the residues of the radix scutellariae rough powder, and recycling decocted filtrate; and mixing and concentrating the soaked filtrate and the decocted filtrate to obtain first paste, soaking and filtering uncaria and ethanol, and concentrating the recycled filtrate to obtain second paste, decocting and filtering the prunella spike, recycling the decocted solution, and concentrating the decocted solution to obtain third paste, grinding the semen cassiae and the green tea into powder to obtain mixed fine powder, mixing and uniformly stirring the first, second and third paste of the radix scutellariae fine powder and the mixed fine powder, and drying and smashing the mixture. With the blood pressure and blood fat reduction tea and the preparation method thereof, the blood pressure of a hypertension patient can be effectively reduced.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a blood pressure-lowering and lipid-lowering tea and a preparation method thereof. Background technique [0002] Hypertension is a common and frequently-occurring disease characterized by elevated systemic arterial pressure, which can affect important organs such as the heart, brain, kidney, and retina, and even cause their failure, until death and atherosclerosis. Hypertension is the result of various factors including: mental nervous source, endocrine, renin-angiotensin-aldosterone and other aspects of internal environment disturbance. Quantitative changes can only lead to qualitative changes. Long-term medication is the characteristic of Chinese and Western medicine in the treatment of high blood pressure. [0003] The problem is that Western medicine can only quickly lower blood pressure, but cannot maintain the balance of blood pressure. Traditional Chinese medi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/82A61P9/12A23F3/14
Inventor 刘显庚
Owner 刘显庚