Artificial cultivating method for chestnut mycorrhiza fungi
A technology of artificial cultivation and chestnut fungus, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of low survival rate, slow growth and development, complicated symbiotic relationship, etc., and achieve good effect and simple operation
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Embodiment 1
[0030] A method for artificial cultivation of chestnut mycorrhiza includes the following steps:
[0031] 1) Collection of wild mycorrhizal fungi fruiting bodies
[0032] In a chestnut garden over 10 years old, collect fresh, sturdy and medium mature wild mycorrhizal fungi fruiting bodies. After removing the surface debris, soak them in a pre-prepared aseptic preservative for 1 to 2 minutes, remove and drain. Put it into a sterile fresh-keeping bag, seal it, bring it back within 48 hours and soak it in 75% alcohol for 5 seconds for disinfection, and then wash it twice with sterile water.
[0033] Wherein, the aseptic preservative is a mixed liquid prepared by a mass concentration of 0.04% ascorbic acid solution and a mass concentration of 0.02% citric acid solution in a volume ratio of 1:1.
[0034] 2) Organization separation
[0035] Under aseptic conditions, cut the cleaned and disinfected fruit body into two halves longitudinally, and use a scalpel to cut the junction of the cap and ...
Embodiment 2
[0070] A method for artificial cultivation of chestnut mycorrhiza includes the following steps:
[0071] 1) Collection of wild mycorrhizal fungi fruiting bodies
[0072] In the chestnut garden over 10 years old, collect fresh, sturdy and medium mature wild mycorrhizal fungi fruiting bodies. After removing the surface debris, soak them in a pre-prepared aseptic preservative for 2 minutes, remove and drain, and pack Inside the sterile fresh-keeping bag, seal it, bring it back within 48 hours and soak it in 75% alcohol for 5 seconds for disinfection, and then wash it twice with sterile water.
[0073] The aseptic preservative is a mixed liquid prepared by a mass concentration of 0.02% ascorbic acid solution and a mass concentration of 0.01% citric acid solution in a volume ratio of 1:3.
[0074] 2) Organization separation
[0075] Under aseptic conditions, cut the cleaned and disinfected fruit body into two halves longitudinally, and use a scalpel to cut the junction of the cap and stalk ...
Embodiment 3
[0098] A method for artificial cultivation of chestnut mycorrhiza includes the following steps:
[0099] 1) Collection of wild mycorrhizal fungi fruiting bodies
[0100] In a chestnut garden over 10 years old, collect fresh, sturdy and medium mature wild mycorrhizal fungi fruiting bodies, remove the surface debris, soak them in a pre-prepared aseptic preservative for 1 minute, remove, drain, and pack Inside the sterile fresh-keeping bag, seal it, bring it back within 48 hours, soak it in 75% alcohol for 5 seconds, and then wash it twice with sterile water. The aseptic preservative is a mixture of a mass concentration of 0.06% ascorbic acid solution and a mass concentration of 0.03% citric acid solution in a volume ratio of 3:2.
[0101] 2) Organization separation
[0102] Under aseptic conditions, cut the cleaned and disinfected fruit body into two halves longitudinally, and use a scalpel to cut the junction of the cap and stalk to obtain a piece of flesh tissue (mung bean size);
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