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Mashed tea for nourishing of life in winter and preparation method of mashed tea
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A technology for black tea and mixture, which is applied in the direction of tea processing before extraction, etc., to achieve the effect of being convenient to drink and carry at any time, convenient to drink and carry, and highly targeted.
Inactive Publication Date: 2014-07-30
FUJIAN AGRI & FORESTRY UNIV
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Abstract
Description
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Problems solved by technology
The purpose is to provide a health-care Leicha based on the climate characteristics of the winter season and the five elements in winter corresponding to the physiological characteristics of the human viscera in winter, so as to solve the problem that the current market and folks have no specific health care for the characteristics of the winter season, the five elements in winter and the corresponding characteristics of the human viscera in winter Problems with Lei Cha Drinks
Method used
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Embodiment 1
[0013] 1. Composition of Lei Cha: Codonopsis pilosula, astragalus, yam, angelica, medlar, rehmannia glutinosa, longan meat, red dates, walnuts, chestnuts, fungus, sesame, kohlrabi, lettuce, black tea.
[0014] 2. Codonopsis 15 parts, Astragalus root 15 parts, Angelica sinensis 15 parts, Lycium barbarum 11 parts, Rehmannia glutinosa 11 parts, Black tea 7 parts, add water 1:3 (v / v) for 2 hours, boil for 30-40 minutes, take juice, add, etc. Measure the water, repeat once, and combine the liquids twice.
[0015] 3. Add 11% of the combined liquid from 2. Chinese yam, 7% longan meat, 11% red dates (pitted), 5% walnuts, 11% chestnuts, 10% fungus, 5% black sesame, 9% kohlrabi, 9% lettuce, Boil for 30-40 minutes, add 0.2% (v / v) NaCl, 0.1% (v / v) potassium sorbate, stir evenly, mash the tissue at 500r / min, 4min, heat to 80°C, and pack into jars.
Embodiment 2
[0017] 1. Composition of Lei Cha: Codonopsis pilosula, astragalus, yam, angelica, medlar, rehmannia glutinosa, longan meat, red dates, walnuts, chestnuts, fungus, sesame, kohlrabi, lettuce, black tea.
[0018] 2. Codonopsis 18 parts, Astragalus membranaceus 18 parts, Angelica 18 parts, Lycium barbarum 13 parts, Rehmannia glutinosa 13 parts, Black tea 9 parts, soak in water 1:3 (v / v) for 2.5 hours, boil for 30-40 minutes, take juice, add Equal amount of water, repeat once, and combine the two liquids.
[0019] 3. Add 13% of 2. combined liquid to yam, 9% longan meat, 13% red dates (pitted), 5% walnuts, 11% chestnuts, 12% fungus, 6% black sesame, 11% kohlrabi, 11% lettuce, Boil for 30-40 minutes, add 0.2% (v / v) NaCl, 0.1% (v / v) potassium sorbate, stir evenly, mash the tissue at 500r / min, 5min, heat to 85°C, and pack into jars.
Embodiment 3
[0021] 1. Composition of Lei Cha: Codonopsis pilosula, astragalus, yam, angelica, medlar, rehmannia glutinosa, longan meat, red dates, walnuts, chestnuts, fungus, sesame, kohlrabi, lettuce, black tea.
[0022] 2. Codonopsis 20 parts, Astragalus membranaceus 20 parts, Angelica sinensis 20 parts, Lycium barbarum 15 parts, Rehmannia glutinosa 15 parts, Black tea 10 parts, add water 1:3 (v / v) for 3.0 hours, boil for 30-40 minutes, take juice, add Equal amount of water, repeat once, and combine the two liquids.
[0023] 3. Add 15% yam, 10% longan meat, 15% red dates (pitted), 7% walnuts, 12% chestnuts, 13% fungus, 7% black sesame, 12% kohlrabi, 12% lettuce to the combined liquid of 2. Boil for 30-40 minutes, add 0.2% (v / v) NaCl, 0.1% (v / v) potassium sorbate, stir evenly, mash the tissue at 500r / min, 6min, heat to 90°C, and pack into jars.
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Abstract
The invention discloses a mashed tea for nourishing of life in winter and a preparation method of the mashed tea. The preparation method comprises the following steps of: mixing codonopsis pilosula, astragalus mongholicus, angelica sinensis, fructus lycii, rehmanniae vaporata and black tea; adding water to dip; boiling; filtering; performing water extraction twice to obtain a combined solution; adding rhizoma dioscoreae, longan pulp, non-kernel red jujube, walnut kernel, chestnut kernel, black fungus, semen sesami nigrum, black salted turnip and lettuce leaves; boiling; adding potassium sorbate; uniformly stirring; mashing; heating; and then subpackaging into a tank. The mashed tea is a special mashed tea beverage prepared according to five elements (metal, wood, water, fire and earth) and the basic theories of traditional Chinese medicine and based on the characteristics of viscera of a human body in winter; and the mashed tea beverage is beneficial for viscera and physiology of a human body in winter and can regulate along with the natural season, has high pertinence and outstanding features characteristics, and is convenient to drink and carry. The mashed tea overcomes the defects that the conventional mashed tea is for all reasons and has no pertinence to the characteristics of the winter climate and the variation rule of the viscera of the human body, can be drunk at any time and is conveniently carried.
Description
technical field [0001] The invention discloses a winter health-preserving Leicha and a preparation method thereof. Background technique [0002] Leicha originates from the Hakka people's "medicine drink" that smashed several kinds of Chinese herbal medicines to avoid "getting angry" and "six evils" caused by the process of migration and labor, and then compounded several kinds of Chinese herbal medicines on the basis of them. Plant Chinese herbal medicine and add some food to improve it into home-cooked food and drink. It not only clears heat and detoxifies, dispels heat and dampness, promotes body fluid and quenches thirst, but also prevents wind and cold, appetizers and spleen, clears liver and improves eyesight, moisturizes and beautifies skin, prolongs life, and refreshes the mind. It has many functions such as filling the brain, alleviating hunger and benefiting the body, so it has become an indispensable special diet for Hakka families. With the expansion of informatio...
Claims
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Application Information
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