Spleen strengthening and life benefiting wine and preparation method thereof
A technology of longevity wine and yellow rice wine, applied in the field of preparation of spleen-invigorating and longevity-invigorating wine and the aforementioned invigorating-spleen-invigorating-should wine, can solve the problems of single action and limited selectivity of western medicine, and achieve the effect of enhancing the body's immunity
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Embodiment 1
[0027] Formula: a kind of spleen-invigorating and longevity wine, which is made from the following raw materials by weight: 35000 parts of rice wine, 5 parts of amomum, 25 parts of Codonopsis pilosula, 5 parts of tangerine peel, 25 parts of lentils, 45 parts of red dates, 15 parts of Poria cocos share.
[0028] Preparation method: (1) Wash the glutinous rice and cook it at 100° for 2 hours; (2) Spread the cooked glutinous rice and cool it to 25°, add distiller's yeast and ferment for 20 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.007; (3) put the fermented glutinous rice in a container, add liquor with an alcohol concentration of 50° to carry out secondary fermentation, and the fermentation time is three months, wherein the weight ratio of liquor to glutinous rice is 1:0.4; ( 4) press-filter the glutinous rice after secondary fermentation to obtain rice wine; (5) weigh rice wine, amomum, codonopsis pilosula, tangerine peel, lentils, red dates and...
Embodiment 2
[0030] Formula: a kind of spleen-invigorating and longevity wine, which is made from the following raw materials by weight: 43000 parts of rice wine, 10 parts of amomum, 30 parts of Codonopsis pilosula, 10 parts of tangerine peel, 30 parts of lentils, 50 parts of red dates, 20 parts of Poria cocos share.
[0031] Preparation method: (1) Wash the glutinous rice and cook it at 120° for 2.5 hours; (2) Spread the cooked glutinous rice and cool it to 30°, add distiller's yeast and ferment for 24 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.01; (3) put the fermented glutinous rice in a container, add liquor with an alcohol concentration of 52° for secondary fermentation, and the fermentation time is three months, wherein the weight ratio of liquor to glutinous rice is 1:0.5; ( 4) press-filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) weigh the yellow rice wine and each raw material of medicinal materials accordi...
Embodiment 3
[0033] Formula: a kind of spleen-invigorating and longevity wine, which is made from the following raw materials in parts by weight: 50,000 parts of yellow rice wine, 15 parts of amomum, 35 parts of Codonopsis pilosula, 15 parts of tangerine peel, 35 parts of lentils, 55 parts of red dates, and 25 parts of poria cocos share.
[0034] Preparation method: (1) Wash the glutinous rice and cook it at 150° for 3 hours; (2) Spread the cooked glutinous rice and cool it to 35°, add distiller's yeast and ferment for 28 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.014; (3) put the fermented glutinous rice in a container, and add liquor with an alcohol concentration of 52° for secondary fermentation. The fermentation time is three months, and the weight ratio of liquor to glutinous rice is 1:0.6; ( 4) press-filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) weigh the yellow rice wine and each raw material of medicinal m...
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