Alpha-amylase derived from animal feces metagenome and gene of the alpha-amylase
A metagenomics, animal feces technology, applied in the field of microorganisms and genetic engineering, can solve the problem of less research
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] Example 1: Obtaining α-amylase gene
[0030] 1. Construction of a metagenomic library of fecal microbes of Japanese monkeys
[0031] Extract microbial genomic DNA from the feces of Japanese monkeys (refer to the patent "A method for extracting high-molecular-weight genomes from animal feces", publication number 102586234A). After fragmentation, separate by pulse field electrophoresis and agarose gel electrophoresis Recover a DNA fragment with a size of about 40kb, connect the recovered DNA fragment to the fosmid vector pCC1FOS and transfect the host bacteria E.coli EPI300 was spread on an LB plate containing 12.5 μg / mL chloramphenicol, incubated overnight at 37°C to obtain transformants, and the clone library was stored in a 96-well plate and stored at -80°C.
[0032] 2. Functional screening of positive clones producing amylase
[0033] Dilute the cloned bacteria stored in the 96-well plate appropriately, spread it on the TB-chloramphenicol (12.5μg / mL) screening plate contain...
Embodiment 2
[0041] Example 2: Preparation of recombinant α-amylase
[0042] The alpha-amylase gene pl A was connected with plasmid pEASY-E1 to obtain a recombinant expression vector, and then transformed into E. coli BL21 (DE3) to obtain a recombinant strain. Take the recombinant expression vector E. coli The BL21(DE3) strain was inoculated into LB (containing 100μg / mL Amp) culture medium at a 0.1% inoculum, and shaken rapidly at 37°C for 16h. Then the activated bacterial solution was inoculated into fresh LB (containing 100μg / mL Amp) culture solution at 1% inoculum amount, and cultured with rapid shaking for about 2–3h (OD 600 After reaching 0.6-1.0), add a final concentration of 0.5% α-lactose to induce, continue shaking culture at 20°C for about 20 hours or 26°C shaking culture for about 8 hours. Centrifuge at 12000 rpm for 5 min to collect the bacteria. After suspending the bacteria in an appropriate amount of pH7.0 Tris-HCl buffer, ultrasonically disrupt the bacteria in a low-tempera...
PUM
| Property | Measurement | Unit |
|---|---|---|
| molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 