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Bamboo juice, vine tea and fruit juice beverage

A technology of bamboo juice rattan and fruit juice, applied in the field of bamboo juice rattan tea juice beverage, can solve the problems of poor taste, single variety, lack of health care effect, etc., and achieve the effects of good antioxidant stability, clear color and rich taste

Inactive Publication Date: 2013-11-06
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, present various types of tea beverages are single in variety and poor in taste, and the more popular tea beverages lack health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to make a clearer and clearer definition of the protection scope of the present invention.

[0010] The embodiments of the present invention include:

[0011] A bamboo juice vine tea juice beverage, the bamboo juice vine tea juice beverage is composed of main raw materials and other auxiliary raw materials, wherein the main raw materials contain the following raw materials in weight percentage: bamboo leaf juice: 10%- 15%, rattan tea juice: 10%-15%, fruit juice: 20%-25%, and the other auxiliary materials include white sugar: 2.5%-3%, citric acid: 0.03%-0.05%, stabilizer: 0.03%-0.04%, the balance is water.

[0012] Wherein, the juice is one or more of pear juice, hawthorn juice, pineapple juice, lemon juice, and watermelon juice.

[0013] The stabilizer is sodium anthomethy...

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PUM

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Abstract

The invention discloses a bamboo juice, vine tea and fruit juice beverage which comprises main raw materials and other auxiliary raw materials. The main raw materials include, in weight percent, 10%-15% of bamboo leaf juice, 10%-15% of vine tea juice and 20%-25% of fruit juice. The other auxiliary raw materials include, in weight percent, 2.5%-3% of white sugar, 0.03%-0.05% of citric acid, 0.03%-0.04% of stabilizers and the balance water. By the mode, the taste and the antioxidant stability of the beverage can be improved, and the beverage is clear in color, sweet, sour and delicious, has both intense fruity flavor and bamboo leaf fragrance, has the functions of engendering liquid, allaying thirst, clearing heat, removing toxicity, realizing antisepsis, diminishing inflammation, dispelling wind, eliminating dampness, strengthening bones and muscles, reducing blood pressure and blood fat, protecting skins, beautifying, protecting liver and the like, and can resist aging.

Description

Technical field [0001] The invention relates to the field of food, in particular to a bamboo juice vine tea juice beverage. Background technique [0002] China is the hometown of tea. The discovery and use of Chinese tea has a history of more than 4,700 years in China. There are many varieties of tea, which generally have detoxification and quenching thirst, improving eyesight, diuresis, fatigue, expectorant, and lipid-lowering. , Lower blood pressure, anti-cancer and many other health care effects. As tea has gradually become an indispensable companion in people's lives, the state of tea drinking has also been further sublimated, thus forming a tea culture. Tea has become the best choice for entertaining guests. [0003] With the prevalence of the concept of life and consumption that seeks to return to nature worldwide, people's dietary orientation tends to pursue natural innocence. Therefore, traditional tea with natural and pure characteristics is favored. With the deepening ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD