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Instant arrowroot and preparation technology thereof

A process and instant technology, which is applied in the field of instant kudzu powder and its production technology, can solve the problems of not considering the health function and flavor of kudzu powder, not fully exerting the health function of kudzu powder, poor water solubility of poria cocos and kudzu root, etc., so as to improve microcirculation , prevent obesity, enhance the effect of antioxidant

Inactive Publication Date: 2014-06-18
长沙湘民兴农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the shortcoming that this patent exists is: 1. Poria cocos and kudzu root water solubility are not strong, so effect can not be brought into full play
[0006] But the shortcoming of this patent is: it lays particular emphasis on solving the instant problem of kudzu root powder, does not consider the health care effect and local flavor of kudzu root powder
[0009] However, the disadvantages of this patent are: from the analysis of the formula, more kudzu powder is used as starch, and the health function of kudzu powder is not fully exerted, and granulated sugar and white sugar powder are added, which is not suitable for diabetics.

Method used

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  • Instant arrowroot and preparation technology thereof

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Experimental program
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Effect test

Embodiment 1

[0046]An instant arrowroot powder, the specific formula of which is: 60g of arrowroot powder, 15g of tartary buckwheat powder, 14g of notoginseng, 8g of poria cocos, 3g of sorbitol, and 0.03g of AK sugar.

[0047] The technique of making above-mentioned instant arrowroot powder, concrete steps are as follows:

[0048] (1) Prepare Poria cocos concentrated extract:

[0049] ① Pulverization: The extraction rate of raw materials increases with the increase of the pulverization fineness, and the pulverization fineness is preferably 100-120 mesh;

[0050] ② Soak in water: soak for 1 hour according to the amount of water added: Poria cocos: water = 1:10;

[0051] ③ Hot water extraction: heat extraction at 100°C for 1.5 hours;

[0052] ④ Protein hydrolysis: Use 100 μg of papain per gram of Poria cocos, then adjust the pH to 6.0, the temperature to 50°C, stir and hydrolyze for 30 minutes, and filter to obtain the extract;

[0053] ⑤ Ethanol extraction: use 70% ethanol as solvent, st...

Embodiment 2

[0065] An instant kudzu powder, the formula according to parts by weight comprises: 55 parts of kudzu powder, 5 parts of tartary buckwheat powder, 1 part of notoginseng, 1 part of poria cocos, 2 parts of sorbitol and 0.02 part of AK sugar.

[0066] The technique of making above-mentioned instant kudzu powder is identical with embodiment 1.

Embodiment 3

[0068] An instant kudzu powder, the formula according to weight parts: 75 parts of kudzu powder, 25 parts of tartary buckwheat powder, 15 parts of Panax notoginseng, 10 parts of poria cocos, 5 parts of sorbitol and 0.05 part of AK sugar.

[0069] The technique of making above-mentioned instant kudzu powder is identical with embodiment 1.

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Abstract

The invention discloses instant arrowroot and a preparation technology thereof. The instant arrowroot comprises the following components in parts by weight: 55-75 parts of arrowroot, 5-25 parts of tartary buckwheat powder, 1-15 parts of panax notoginseng, 1-10 parts of wolfiporia extensa, 2-5 parts of sorbitol, and 0.02-0.05 part of AK sugar. The preparation technology comprises the following specific steps of firstly preparing the wolfiporia extensa panax notoginseng powder and the tartary buckwheat arrowroot, then mixing and uniformly stirring the wolfiporia extensa panax notoginseng powder, the tartary buckwheat arrowroot, the sorbitol and the AK sugar, and packaging so as to obtain the instant arrowroot. The instant arrowroot enhances the arrowroot effects of (1) reducing hyperlipidemia, hyperglycemia and hypertension and improving microcirculation; (2) promoting absorption of mineral substances; (3) enhancing the antioxidant effect; (4) resisting and preventing cancers; (5) promoting lipid metabolism and preventing obesity; (6) protecting liver; and (7) enhancing the beauty effect. According to the instant arrowroot, white sugar is substituted for the sorbitol and AK sugar, so that the effects of relieving diabetes and preventing obesity and decayed teeth and the like of the product are enhanced to a certain extent.

Description

technical field [0001] The invention relates to a food formula with health care function and its production process, in particular to instant arrowroot powder and its production process. Background technique [0002] (1) Patent name "Buckwheat tea and its preparation method", patent number 201110347531.4; the present invention discloses a buckwheat tea and its preparation method. , kudzu root, peppermint and licorice are mixed and obtained through effective extraction. Among them, 75-95 parts of tartary buckwheat, 1-8 parts of poria cocos, 1-8 parts of kudzu root, 1-5 parts of mint, and 1-5 parts of licorice. The preparation method comprises: mixing the tartary buckwheat with the above components, adding water to extract, filtering, taking the obtained filtrate, filling and sterilizing to obtain the tartary buckwheat tea. The original tartary buckwheat tea provided by the present invention uses tartary buckwheat as the main raw material. According to traditional Chinese me...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L1/09A23L29/30
Inventor 胡锋
Owner 长沙湘民兴农产品有限公司