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Frozen steamed crab processing technology

A processing technology and technology of hairy crabs, applied in application, food preparation, food science, etc., can solve the problems of nutrient loss, poor taste, short time to market of hairy crabs, etc., and achieve the effect of ensuring food quality and preventing damage and ulceration

Inactive Publication Date: 2013-12-04
安徽绍峰实业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing hairy crabs have been on the market for a very short time and cannot meet the needs of social consumption. People will freeze the hairy crabs for preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The frozen hairy crab processing technology comprises the following steps:

[0023] (1) Acceptance of raw materials: There are many types of crabs, as long as they are edible hairy crabs, they can be fresh;

[0024] (2) Cleaning: use flowing fresh water, wash with a soft nylon brush, and wash away the sediment to prevent the sediment from mixing into the crab meat;

[0025] (3) Cooking: Pour the cleaned crabs into the basket, quickly put them into the cooking pot for cooking, shake the crab claws, and then take out the crab claw meat; put them in the fresh-keeping and sterilization liquid for 30-45 minutes minute;

[0026] (4) Remove claws, claws and shells of hairy crabs: After cooking, the crabs are cooled, remove the claws, claws and shells, and place them separately;

[0027] (5) Take crab sticks, crab roe, crab powder, etc.;

[0028] 5.1 Crab sticks: Shell the crab claws, pick out the crab sticks and place them separately;

[0029] 5.2 Crab claws: male crab cla...

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PUM

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Abstract

The invention discloses a frozen steamed crab processing technology which comprises the following steps: (1) raw materials are accepted: the varieties of crabs are great, all edible crabs with fresh quality can be accepted as raw materials; (2) cleaning: the crabs are cleaned in running fresh water by adopting a softer nylon brush, and soil and sand on the crabs are removed through washing to prevent the soil and sand from mixing in crab meat. The frozen steamed crab processing technology provided by the invention has the advantage that the self nutritional ingredients of the steamed crabs are preserved, the damage and ulceration of the steamed crabs are prevented, and the food quality is ensured.

Description

technical field [0001] The invention relates to a freezing processing method of aquatic products, in particular to a processing method of hairy crabs. Background technique [0002] Chinese mitten crab, also known as river crab, hairy crab, clear water crab, hairy crab or crab, is a kind of economical crab with delicious taste and rich nutrition, and is one of the traditional valuable aquatic products in China. [0003] Existing hairy crabs have been on the market for a very short time and cannot meet the needs of social consumption. People will freeze and preserve the hairy crabs. Contents of the invention [0004] The purpose of the present invention is to provide a process for processing frozen hairy crabs, which can better preserve the taste and nutrition of fresh hairy crabs. [0005] Technical scheme of the present invention is as follows: [0006] The frozen hairy crab processing technology is characterized in that it comprises the following steps: [0007] (1) Ac...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L17/40
Inventor 桂少锋姚道斌李德江陈义虎韩中华徐婷玉蔡云云
Owner 安徽绍峰实业有限责任公司