Wine tank and cleaning method of wine tank
A wine tank and body technology, applied in the field of wine making, can solve the problems that cannot be cleaned, affect the internal quality of the wine, and achieve the effect of ensuring the internal quality
Active Publication Date: 2013-12-04
四川郎酒股份有限公司
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Problems solved by technology
This method of cleaning the wine tank cannot effectively clean the ethanol in the wine tank and the aroma substances attached to the wine tank, thereby affecting the internal quality of the wine body
Method used
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Embodiment Construction
[0013] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.
[0014] Such as figure 1 As shown, a wine tank provided in this embodiment includes a wine tank body 1 . The wine tank body 1 is provided with a waste gas outlet 3 , a steam inlet 4 and a waste liquid outlet 2 . The exhaust gas outlet 3 is used to discharge volatilized ethanol, the first aroma substance and the introduced steam. In this application document, the first fragrance substance is acetic acid, acetone, acetal, ethyl acetate and other substances. The waste gas outlet 3 is provided with a waste gas outlet valve for opening or closing the waste gas outlet 3 . The steam inlet 4 is used to feed high-temperature steam into the wine tank body 1 , and a steam inlet valve is provided at the steam inlet 4 for opening or closing the steam inlet 4 . The waste liquid outlet 2 is used to discharge the second fragran...
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The invention relates to the field of wine making, in particular to a wine tank and a cleaning method for cleaning the wine tank. The wine tank comprises a wine tank body, wherein the wine tank body is provided with a waste gas outlet, a steam inlet and a waste liquid outlet; the waste gas outlet and the steam inlet are formed oppositely on the wine tank body; the steam inlet is formed at the bottom of the wine tank body; the waste liquid outlet is formed on the wine tank body. According to the cleaning method of the wine tank, the waste gas outlet and the steam inlet are formed oppositely on the wine tank body, and the steam inlet is formed at the bottom of the wine tank body. High-temperature steam enters the wine tank body from the steam inlet, and ethanol and a first flavoring substance in the wine tank body are volatilized out of the wine tank body while the high-temperature steam flows from the bottom of the wine tank body to the waste gas outlet; a second flavoring substance which is attached to the inside of the wine tank body and is not volatilized easily is dissolved into water under a preset temperature condition and discharged out of the wine tank body, so that the ethanol and the flavoring substances in the wine tank body can be removed effectively, and the internal quality of wine is ensured.
Description
technical field [0001] The invention relates to the field of wine making, in particular to a wine tank; in addition, the invention also relates to a cleaning method for cleaning the wine tank. Background technique [0002] During the brewing process, in order to ensure the intrinsic quality of the wine body, the base wine cannot be contaminated during transportation. Therefore, before the wine tanks are filled with different flavors or different grades of base wines to be transported, they must be cleaned to remove ethanol in the wine tanks and aroma substances attached to the wine tanks. In the related art, the direct flushing mode of running water is all adopted to clean the wine tank. This method for cleaning the wine tank cannot effectively clean the ethanol in the wine tank and the aroma substances attached to the wine tank, thereby affecting the intrinsic quality of the wine body. [0003] In summary, how to effectively clean the ethanol and aroma substances in the w...
Claims
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IPC IPC(8): B65D90/00B08B9/08
Inventor 雷毅武黄美胜
Owner 四川郎酒股份有限公司