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Kidney-tonifying type sweet egg marinated sauce packet

A technology of marinade bag and fragrant egg, which is applied in the field of marinade bag for soaking spiced eggs, which can solve the problems of affecting the digestive function of the stomach, stimulation, and bitter soup

Active Publication Date: 2015-02-11
珠海佳霖食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Modern nutritionists believe that tea boiled eggs should be eaten less, because the acidifying substances in tea combine with the iron in eggs, which can stimulate the stomach and affect the digestive function of the stomach. Except for the eggs themselves, the soup is bitter and nutritious. The value is not high, and the raw materials can be taken anywhere, which is neither hygienic nor standard, and it is very inconvenient to use at home
[0006] At present, the market has not yet seen a finished product that has the function of nourishing the kidneys and does not have tea-type stewed spiced eggs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] An embodiment, a kidney-invigorating fragrant egg marinade bag, is made by the following steps:

[0017] Take 10 kg each of Chinese herbal decoction pieces that are free from mildew and insects, such as Radix Ginseng, Morinda officinalis, Polygonum multiflorum, and Eucommia, and 8 kg each of cloves, star anise, fennel, and cinnamon. Reduce to 10%, after cooling, send them to a pulverizer equipped with a 1.5mm mesh sieve to pulverize into powder, take 5 kg of pulverized Radix Ginseng, 1.5 kg of Morinda officinalis, 1.5 kg of Polygonum multiflorum, 1.5 kg of Eucommia, and 2 anise kg, 1.5 kg of cinnamon, 1 kg of cloves, and 1 kg of cumin, poured into a blender and mixed evenly, then sent to a quantitative dispenser and packed into a filter paper bag with a width of 9 cm, and packed into finished kidney-yielding fragrant eggs per 12 grams Brine bag small bag.

[0018] In order to prevent moisture absorption and mildew during storage, you can make a group of 10 packets of k...

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PUM

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Abstract

The invention discloses a kidney-tonifying type sweet egg marinated sauce packet which is manufactured by Chinese herbal medicine such as Adenophora elata, Morinda officinalis, Polygonum multiflorum and Eucommia ulmoides which have the commonly-used healthcare function, together with the spice through the technology of drying, crushing, packaging and the like. Boiled sweet eggs have simple and elegant fragrance, are palatable and pleasant, and have the health efficacy of invigorating the kidney and strengthening Yang, and strengthening muscles and bones. The kidney-tonifying type sweet egg marinated sauce packet is applicable to people with kidney deficiency or family cooking, and convenient and sanitary to use, people can eat eggs and drink marinades, and the taste is delicious.

Description

technical field [0001] The invention relates to the field of agricultural product processing, and in particular relates to a marinade bag for soaking spiced eggs prepared by compounding common traditional Chinese medicines with tonic function. Background technique [0002] Science and technology is the primary productive force, the crystallization of knowledge and wisdom. It all depends on human brain thinking. Therefore, parents of students and young scholars who are studying at school can't help but hope that they will be smart and enterprising, study well, and let their children make more supplements. Brain nutrition and health care products, advocated by nutritionists, eating one to two eggs and a glass of milk a day is a must for teenagers, especially students, for basic daily nutrition. [0003] Eggs are a favorite food for the public. Fresh eggs contain rich and comprehensive nutrition. They are an ideal natural food for human beings. Because they contain a lot of vit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L1/221A23L1/32A23L27/14A23L15/00A23L27/10
Inventor 左颖
Owner 珠海佳霖食品有限公司