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Stomach-invigorating sausage and preparation method thereof

A sausage and stomach invigorating technology, which is applied in the field of food processing, can solve the problems of not meeting people's consumption needs, endangering human health, and low nutritional value, and achieve the effects of reasonable and scientific medicinal wine formula, increased taste, and unique flavor

Inactive Publication Date: 2013-12-18
马鞍山百瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with chemical additives, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A stomach-invigorating sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Pork 80, seaweed 25, sugar 4, salt 3, monosodium glutamate 0.1, black pepper 3, glucose 1, ginger powder 3, hawthorn 10, sweet potato starch 15, medicinal wine 6;

[0021] Described medicated wine is made from the following raw materials in parts by weight (kg):

[0022] Chuanxiong 5, Citrus aurantium 5, Honey Barrel Flower 5, Limonium bicolor 1, Lycium barbarum 3, Longan meat 3, Red dates 3, Liquor 80;

[0023] Preparation method: add chuanxiong, citrus aurantium, honey barrel flower, two-color blood limonium, wolfberry, and longan meat into white wine, seal and brew in the dark for three months, filter to remove residue, and get it;

[0024] The preparation method of described stomach-invigorating sausage comprises the following steps:

[0025] (1) Fry the hawthorn with the core removed and grind it into powder;

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PUM

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Abstract

The invention relates to a stomach-invigorating sausage and a preparation method thereof. The stomach-invigorating sausage is prepared from the following raw materials in parts by weight: 70-80 parts of pork, 20-25 parts of porphyra, 3-4 parts of white sugar, 2-3 parts of salt, 0.1-0.15 part of aginomoto, 2-3 parts of black pepper powder, 0.8-1 part of glucose, 3-4 parts of bruised ginger, 8-10 parts of hawthorn, 10-15 parts of sweet potato starch and 5-6 parts of medicinal liquor. The stomach-invigorating sausage provided by the invention is rich in nutrition and has the effects of appetizing and digesting food, clearing away heat and toxic materials, tonifying spleen and qi, nourishing the blood and tranquilization, nourishing kidney and moistening lung and nourishing the liver to improve visual acuity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a stomach-invigorating sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China. The meat is chopped, seasoned and stuffed into casings. [0003] , Meat products made by a certain process. The sausages on the market now contain more chemical additives, and long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0004] The purpose of the present invention is to provide a stomach-invigorating sausage and a preparation method thereof. The preparation process of the present invention is simple, the taste is good, and the nutrition is healthy. [0005] The technical scheme adopted in the present invention is: [0006] A stomach-invigorating s...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L1/09A23L33/10
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 马鞍山百瑞食品有限公司