Traditional Chinese medicine for treating stomach diseases and preparation method thereof
A technology for traditional Chinese medicine and stomach disease, which is applied in the field of traditional Chinese medicine for the treatment of stomach disease and its preparation, and achieves the effects of small loss of effective components, enhanced curative effect and significant curative effect.
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Embodiment 1
[0039] 1) Preparation of plant extracts: Put 100 grams of screened Rhizoma Rhododendron into a tank, then add 4 times the volume of pure water of Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, conduct ultrasonic extraction for 15 minutes to obtain the extract, and then pump the extract to concentrate Concentrate under vacuum negative pressure at 65°C and -0.02MPa pressure in the pot, spray dry when the liquid is concentrated to 1 / 4, and then obtain dry extract powder and take out 15 grams for later use; prepare 17 grams of turmeric in the same way Extract ready for use;
[0040] 2) Preparation of Pinellia ginger: Soak 20 grams of Pinellia in alum solution at 70°C for 12 hours, then add ginger juice to obtain Pinellia ginger, and take out 8 grams for later use;
[0041] 3) Mixing and crushing: 15 grams of Rhizoma Chuanxiong; 18 grams of Angelica dahurica; 12 grams of Zhizao; 8 grams of Jiang Pinellia; 7 grams of Gansong; 12 grams of Citron were mixed and crushed to 200 mesh;
[0042...
Embodiment 2
[0045]1) Preparation of plant extracts: Put 100 grams of screened Rhizoma Rhododendron into a tank, then add 5 times the volume of pure water of Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, conduct ultrasonic extraction for 30 minutes to obtain the extract, and then pump the extract to concentrate Concentrate under vacuum negative pressure at 60°C and -0.01MPa pressure in the tank, spray dry when the extract is concentrated to 1 / 5, and then obtain dry extract powder, take out 12 grams for later use; use the same method to prepare 14 grams of turmeric extract spare;
[0046] 2) Preparation of Pinellia ginger: Soak 20 grams of Pinellia in alum solution at 68°C for 15 hours, then add ginger juice to obtain Pinellia ginger, and take out 6 grams for later use;
[0047] 3) Mixing and crushing: 12 grams of Rhizoma Chuanxiong; 20 grams of Angelica dahurica; 6 grams of Jiang Pinellia; 5 grams of Gansong; 12 grams of Citron were mixed and crushed to 200 mesh;
[0048] 4) Mixing and granula...
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