Method for Testing Thermal Properties of Rice Straw
A technology of rice straw and thermal characteristics, applied in the agricultural field, can solve the problems of time-consuming and unfavorable testing, and achieve the effect of simple method, saving testing time and improving efficiency
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Embodiment 1
[0025] This embodiment relates to a method for testing the thermal properties of rice straw, the method comprising the following steps:
[0026] The first step is to select about 10 rice straws from a paddy field in Xinqiang Village, Jinhui Town, Fengxian District, Shanghai, using the scientific distribution method, peel off the stems and leaves, air-dry them, and then crush them through a 40-mesh sieve. The sieved rice straw was dried at 45°C, and the prepared sample was put into a 12-filament ziplock bag, and the moisture content of the rice straw sample at 45°C was measured to be 4.59%;
[0027] The second step is to insert the probe into the sample bag to ensure that the entire probe 1.5cm range is the test sample and then measure;
[0028] The third step is to use the model KD2-Pro thermal characteristic analyzer for testing, and insert the probe of the thermal characteristic analyzer into the rice straw powder for testing (to ensure that the entire range of 1.5cm of the ...
Embodiment 2
[0031] This embodiment relates to a method for testing the thermal properties of rice straw, the method comprising the following steps:
[0032] The first step is to select about 10 rice straws in a rice field in Luohe County, Guixi City, Jiangxi Province by scientific distribution method, peel off the stems and leaves, air-dry them, and then crush them through an 80-mesh sieve; The rice straw was dried at 45°C, and the prepared sample was put into a 12 wire ziplock bag, and the moisture content of the rice straw sample at 45°C was measured to be 4.13%;
[0033] The second step is to insert the probe into the sample bag to ensure that the entire probe 1.5cm range is the test sample and then measure;
[0034] The third step is to use the model KD2-Pro thermal characteristic analyzer for testing, and insert the probe of the thermal characteristic analyzer into the rice straw powder for testing (to ensure that the entire range of 1.5cm of the probe is the test sample), after the ...
Embodiment 3
[0037] This embodiment relates to a method for testing the thermal properties of rice straw, the method comprising the following steps:
[0038] In the first step, about 10 rice straws were selected in a rice field in Xiuning County, Anhui Province by the scientific distribution method, the stems and leaves were peeled off, air-dried, and then crushed through a 60-mesh sieve; the crushed and sieved rice straws were Dry at 45°C, and put the prepared sample into a 12-filament ziplock bag, and the moisture content of the rice straw sample at 45°C is measured to be 4.68%;
[0039] The second step is to insert the probe into the sample bag to ensure that the entire probe 1.5cm range is the test sample and then measure;
[0040] The third step is to use the model KD2-Pro thermal characteristic analyzer for testing, and insert the probe of the thermal characteristic analyzer into the rice straw powder for testing (to ensure that the entire range of 1.5cm of the probe is the test samp...
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Abstract
Description
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Application Information
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