Unlock instant, AI-driven research and patent intelligence for your innovation.

Lemon verbena milk tea

A technology of lemon verbena and milk tea is applied in the directions of milk preparations, pre-extraction tea treatment, dairy products, etc., to achieve the effect of fragrant smell and sweet and sour taste.

Inactive Publication Date: 2014-01-08
何青
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no sale or report of milk tea containing lemon verbena

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of lemon verbena milk tea, is made by following steps:

[0023] (1) Remove the pits from the fresh red bayberry, extract the juice, and obtain the red bayberry juice;

[0024] (2) Crush the squeezed red bayberry to 50-70 mesh particles;

[0025] (3) combining the bayberry juice obtained in step (1) with the bayberry granules obtained in step (2) to obtain bayberry juice;

[0026] (4) Select fresh lemon verbena leaves, wash them with running water, dry them, then cook them in boiling water for 5-10 minutes, cool them down to room temperature naturally, filter and remove slag, and obtain the lemon verbena tea;

[0027] (5) Fully mix 20 g of bayberry juice obtained in step (3) and 55 g of lemon verbena tea obtained in step (4), and add 15 g of fresh milk and 10 g of honey for stirring to obtain the lemon verbena milk tea.

Embodiment 2

[0029] A kind of lemon verbena milk tea, is made by following steps:

[0030] (1) Remove the pits from the fresh red bayberry, extract the juice, and obtain the red bayberry juice;

[0031] (2) Crush the squeezed red bayberry to 50-70 mesh particles;

[0032] (3) combining the bayberry juice obtained in step (1) with the bayberry granules obtained in step (2) to obtain bayberry juice;

[0033] (4) Select fresh lemon verbena leaves, wash them with running water, dry them, then cook them in boiling water for 5-10 minutes, cool them down to room temperature naturally, filter and remove slag, and obtain the lemon verbena tea;

[0034] (5) Fully mix 25 g of bayberry juice obtained in step (3) and 23 g of lemon verbena tea obtained in step (4), and add 50 g of fresh milk and 2 g of honey for stirring to obtain the lemon verbena milk tea.

Embodiment 3

[0036] A kind of lemon verbena milk tea, is made by following steps:

[0037] (1) Remove the pits from the fresh red bayberry, extract the juice, and obtain the red bayberry juice;

[0038] (2) Crush the squeezed red bayberry to 50-70 mesh particles;

[0039] (3) combining the bayberry juice obtained in step (1) with the bayberry granules obtained in step (2) to obtain bayberry juice;

[0040] (4) Select fresh lemon verbena leaves, wash them with running water, dry them, then cook them in boiling water for 5-10 minutes, cool them down to room temperature naturally, filter and remove slag, and obtain the lemon verbena tea;

[0041] (5) Mix 23g of bayberry juice obtained in step (3) and 40g of lemon verbena tea obtained in step (4), and add 30g of fresh milk and 7g of honey for stirring to obtain the lemon verbena milk tea.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides lemon verbena milk tea and a preparation method of the milk tea, and relates to the field of milk tea preparation. The lemon verbena milk tea comprises the following raw materials in percentage by weight: 20%-25% of waxberry juice, 15%-50% of fresh milk, 2%-10% of honey and the balance being lemon verbena tea water. According to the lemon verbena milk tea, lemon verbena is combined with waxberries, so that the variety of a milk tea product is enriched; the prepared milk tea is sour and sweet in mouth feel and aromatic in flavor, and has the effects of producing saliva, slaking thirst and relaxing nerves and mood.

Description

[0001] technical field [0002] The invention belongs to the field of preparation of milk tea, and in particular relates to a lemon verbena milk tea and a preparation method thereof. Background technique [0003] Lemon Verbena (Lippia citriodora), also known as deodorant wood, is a perennial herb of the Verbena family. It is an aromatic shrub native to Chile, Argentina and Peru in South America. It is also cultivated in Morocco in North Africa. Its leaves have a pleasant smell, very similar to that of lemon leaves, due to the essential oils inside the leaves. In these places, the leaves are mostly used as an herbal tea for their aromatic, digestive, and antispasmodic properties. Lemon verbena is used folkly to treat colds, fevers, and cramps. In aromatherapy, essential oil of lemon verbena has a strong sedative effect and is used to treat nervous tension. [0004] At present, there is no sale or report of milk tea containing lemon verbena. Contents of the invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/156
Inventor 何青
Owner 何青