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Watermelon soybean milk powder and preparation method thereof

A watermelon bean and milk powder technology, applied in dairy products, milk substitutes, applications, etc., can solve problems such as difficult storage, inability to eat at any time, and short shelf life, and achieve low water content, easy storage and transportation, and long shelf life prolonged effect

Active Publication Date: 2014-01-15
南通维德运动用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Watermelon has high sugar content and is delicious, but it cannot be eaten at any time due to seasonal reasons, and it is not easy to store and has a short shelf life; the invention uses watermelon and soybeans as main raw materials, and is processed into a convenient edible , Simple and quick watermelon soybean milk powder to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of watermelon soybean milk powder is made from the raw materials of the following weight (jin):

[0019] Watermelon 70, soybean 30, lily 4, yam 3, medlar 4, sweet almond 3, oat kernel 5, pine nut kernel 2, monk fruit 3, rhodiola rosea 2, sweet potato vine 3, yellow core 2, reed root 3, Orange peel 4, salt 2, xanthan gum 1, sucrose ester 0.04, white vinegar and coconut juice in moderation.

[0020] A method for preparing watermelon soybean milk powder, comprising the following steps:

[0021] (1) Peel the mature watermelon and beat it to obtain watermelon pulp, add pectinase with a pulp weight of 1%, and then add salt, stir evenly, enzymolyze at 35°C for 3 hours, then sterilize at high temperature, and centrifuge. Obtain watermelon enzymatic hydrolyzate;

[0022] (2) Soak soybeans in warm water containing 4% white vinegar for 7 hours, remove and rinse, mix with 4 times coconut milk, refine the pulp, heat and boil for 30 minutes, filter to obtain soybean milk;

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PUM

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Abstract

The invention discloses watermelon soybean milk powder which is prepared by the following raw materials in parts by weight: 60-70 parts of watermelon, 25-30 parts of soybean, 3-4 parts of lily, 2-3 parts of Chinese yam, 3-4 parts of fructus lycii, 2-3 parts of sweet almond, 4-5 parts of avena sativa kernel, 1-2 parts of pinenut kernel, 2-3 parts of momordica grosvenori, 1-2 parts of rhodiola rosea, 2-3 parts of yam, 1-2 parts of clausena lansium kernel, 2-3 parts of rhizoma phragmitis, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of table salt, 1-2 parts of xanthan gum, 0.02-0.04 parts of sucrose ester, an appropriate amount of white vinegar, and an appropriate amount of coconut milk. The produced watermelon soybean milk powder is good in solubility, can be directly brewed by boiling water for drinking, has a full-bodied watermelon delicate fragrance, and is fragrant, sweet and tasty; and the watermelon soybean milk powder is powdery and low in water content, so that the quality guarantee period is prolonged greatly, and the watermelon soybean milk powder is easier to store, transport and carry, and convenient to eat, and has effects of clearing away heat and toxic materials, reinforcing a spleen, replenishing qi, nourishing yin, moistening a lung, tonifying a kidney, arresting seminal emission, and improving sleep.

Description

technical field [0001] The invention relates to a powdered health food, in particular to a watermelon soybean milk powder and a preparation method thereof. Background technique [0002] Watermelon has high sugar content and is delicious, but it cannot be eaten at any time due to seasonal reasons, and it is not easy to store and has a short shelf life; the invention uses watermelon and soybeans as main raw materials, and is processed into a convenient edible , Simple and fast watermelon soybean milk powder to meet people's needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a watermelon soybean milk powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A watermelon soybean milk powder is made from the following raw materials in parts by weight: [0006] Watermelon 60-70, soybean 25-30, lily 3-4, yam 2-3, medlar 3-4, sweet almond 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 陈伟
Owner 南通维德运动用品有限公司