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Processing method of health yellow pumpkin cake

A processing method and technology for gourds, applied in the fields of application, food preparation, food science, etc., can solve the problems of intolerant storage of fresh gourds, improve practicability and commodity value, low equipment cost, rich nutrients and good flavor. Effect

Inactive Publication Date: 2014-01-29
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to use pumpkin as raw material to process pumpkin healthy cake to solve the problem that fresh pumpkin is not resistant to storage;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of pumpkin healthy cake, its main steps are:

[0018] A selection of materials: choose the pumpkin with thick flesh, high sugar content, less fiber, and nine ripeness as the raw material;

[0019] B pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the melon skin, cut it into two pieces with a stainless steel knife, and remove the seeds and pulp;

[0020] C pre-cooking: add 50-60% water of the raw material weight to the processed raw materials, heat and cook until the pumpkin slices become soft;

[0021] D Refining: After the boiled raw materials are cooled to 65°C, they are sent to a multi-channel beater for beating to form a slurry;

[0022] E cooking: Add sugar accounting for 50-55% of the weight of raw materials into the slurry, make it into a concentrated sugar solution and cook until the soluble solids reach 80%, then add gelatin accounting for 3.5% of the weigh...

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PUM

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Abstract

The invention discloses a processing method of a health yellow pumpkin cake, and belongs to the technical field of food processing. The processing method is characterized by adopting the following technological processes: selection of raw materials, pretreatment, pre-boiling, grinding, boiling, removing from a pot, panning, cooling, blocking, sugar adding, baking, and packaging so as to obtain finished products. The yellow pumpkin is adopted as the main raw material and processed into the health yellow pumpkin cake, the yellow pumpkin cake is rich in nutrients and has a good flavor, a novel way for comprehensively utilizing the fresh yellow pumpkin is developed, and the practicability and the commercial value of the fresh yellow pumpkin can be improved. The processing method is simple, the equipment cost is low, the easiness in implementation can be realized, and a good economic benefit can be realized.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for processing pumpkin health cake. Background technique [0002] Gourd belongs to Cucurbitaceae Gourd, also known as golden loofah, watermelon, ornamental pumpkin, Kangua, etc. Gourd is not only delicious, but also rich in nutrition. In addition to the multivitamins needed by the human body, it also contains phosphorus, Iron, calcium and other nutrients have the functions of invigorating the vital energy, reducing inflammation, relieving pain, detoxifying and killing insects, and have good curative effects on hypertension, coronary heart disease, obesity, etc. of the elderly; [0003] Fresh pumpkins are not easy to store, and there are few deep-processed products of pumpkins. Fresh pumpkins are used to process them into pumpkin healthy cakes. The products are unique in flavor, rich in nutrition and convenient to eat. They are an ideal healthy food. Contents of the invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/09
Inventor 曹石彭聪
Owner 曹石