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Food preservative containing melanoidins
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A technology of food preservation and melanoidin, which is applied in the field of food additives to achieve the effects of moderate production cost, simple production process and low toxicity
Inactive Publication Date: 2014-02-12
西安佳迅科技有限公司
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
[0003] The purpose of the present invention is to provide a food preservative containing melanoids, which solves the problem of low toxicity and reasonable price in the prior art.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Step 1, weigh melanoidins, natural vitamin E, sorbitol and water according to mass percentage, wherein melanoidins are 0.5%, natural vitamin E is 1.5%, sorbitol is 5%, and the rest is water ;
[0017] Step 2, pour the sorbitol weighed in step 1 into water, and stir evenly for 10 minutes;
[0018] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 20 minutes;
[0019] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 30 minutes. Serve.
Embodiment 2
[0021] Step 1, weighing melanoidins, natural vitamin E, maltitol and water according to the mass percentage, wherein the melanoidins are 0.75%, natural vitamin E is 2%, maltitol is 3%, and the rest is water;
[0022] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 20 minutes;
[0023] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 30 minutes;
[0024] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 10 minutes. Serve.
Embodiment 3
[0026] Step 1, weighing melanoidins, natural vitamin E, maltitol and water according to the mass percentage, wherein the melanoidins are 1%, natural vitamin E is 1%, maltitol is 4%, and the rest is water;
[0027] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 30 minutes;
[0028] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 10 minutes;
[0029] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 20 minutes. Serve.
[0030] The food antistaling agent containing melanoids of the present invention has the advantages of convenient preparation, remarkable effect, non-toxicity, and meets food safety regulations.
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PUM
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Abstract
The invention discloses a food preservative containing melanoidins. The food preservative is prepared by mixing, on the basis of mass percentage, 0.5 to 1% of melanoidins, 1 to 2% of natural vitamin E, 3 to 5% of sugaralcohol and balancing water. The food preservative containing melanoidins in the invention has the advantages of convenient preparation, substantial effects, no toxicity and capacity of meeting regulations for food safety.
Description
technical field [0001] The invention belongs to the technical field of food additives, and relates to a food preservation agent containing melanoidins. Background technique [0002] At present, there are many kinds of processed foods, but there is a problem of preservation and storage. How to ensure the quality and taste for a longer period of time will not deteriorate, and different preservatives must be used to solve this problem. The selection of a suitable preservative should not only have low toxicity and will not produce chemical residues in the human body, which will cause harm to human health; but also have an appropriate price and will not increase the cost, which has become an urgent problem to be solved. Contents of the invention [0003] The object of the present invention is to provide a food preservation agent containing melanoids, which solves the problem in the prior art that both low toxicity and reasonable price cannot be taken into consideration. [000...
Claims
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Application Information
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