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Preparation method for food preservative containing phytic acid
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The technology of a preservative and phytic acid is applied in the direction of food preservation, preservation of food ingredients as anti-microbials, food ingredients, etc. It can solve the problems of low toxicity and can not take both production into account, and achieves low toxicity, appropriate production cost and simple production process. Effect
Inactive Publication Date: 2014-02-12
西安佳迅科技有限公司
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Summary
Abstract
Description
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Problems solved by technology
[0003] The purpose of the present invention is to provide a preparation method of a food preservative containing phytic acid, which solves the problem that the food preservatives in the prior art must have low toxicity and reasonable price, which cannot be taken into account in production.
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0020] Step 1. Weigh phytic acid, natural vitamin E, sorbitol and water according to mass percentage, wherein phytic acid is 1%, natural vitamin E is 3%, sorbitol is 2.5%, and the rest is water;
[0021] Step 2, pour the sorbitol weighed in step 1 into water, and stir evenly for 10 minutes;
[0022] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 30 minutes;
[0023] Step 4. Pour the phytic acid weighed in step 1 into the mixture obtained in step 3, and stir evenly for 20 minutes. Serve.
Embodiment 2
[0025] Step 1. Weigh phytic acid, natural vitamin E, maltitol and water according to mass percentage, wherein phytic acid is 2%, natural vitamin E is 2.5%, maltitol is 2%, and the rest is water;
[0026] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 30 minutes;
[0027] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 20 minutes;
[0028] Step 4. Pour the phytic acid weighed in step 1 into the mixture obtained in step 3, and stir evenly for 10 minutes. Serve.
Embodiment 3
[0030] Step 1. Weigh phytic acid, natural vitamin E, maltitol and water according to mass percentage, wherein phytic acid is 1.5%, natural vitamin E is 2%, maltitol is 3%, and the rest is water;
[0031] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 20 minutes;
[0032] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 10 minutes;
[0033] Step 4. Pour the phytic acid weighed in step 1 into the mixture obtained in step 3, and stir evenly for 30 minutes. Serve.
[0034] The food antistaling agent containing phytic acid of the present invention has the advantages of simple preparation method, low production cost, easy popularization and application, non-toxic product and meeting food safety regulations.
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PUM
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Abstract
The invention discloses a preparation method for a food preservative containing phytic acid. The preparation method comprises the following steps: step 1, weighing, by mass, 1 to 2% of phytic acid, 2 to 3% of natural vitamin E, 2 to 3% of sugaralcohol and balancing water; step 2, pouring sugaralcohol weighed in the step 1 into water and carrying out uniform stirring for 10 to 30 min; step 3, pouring natural vitamin E weighed in the step 1 into a mixture prepared in the step 2 and carrying out uniform stirring for 10 to 30 min; and step 4, pouring phytic acid weighed in the step 1 into a mixture prepared in the step 3 and carrying out uniform stirring for 10 to 30 min so as to obtain the food preservative containing phytic acid. The preparation method provided by the invention has the advantages of easy and convenient steps, low production cost and convenient popularization and application; and the food preservative prepared by using the method has no toxicity and meets food safety regulations.
Description
technical field [0001] The invention belongs to the technical field of food additives, and relates to a preparation method of a food preservation agent containing phytic acid. Background technique [0002] At present, there are many kinds of processed foods, but there is a problem of preservation and storage. How to ensure the quality and taste for a longer period of time will not deteriorate, and different preservatives must be used to solve this problem. The selection of a suitable preservative should not only have low toxicity and will not produce chemical residues in the human body, which will cause harm to human health; but also have an appropriate price and will not increase the cost, which has become an urgent problem to be solved. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of the food preservation agent containing phytic acid, which solves the problem that the food preservation agent in the prior art ...
Claims
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Application Information
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