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Preparation method for food preservative containing melanoidins

A black-like essence and antistaling agent technology, which is applied in the field of preparation of food antistaling agents, can solve problems such as inconsistency in production, and achieve the effects of appropriate production cost, simple manufacturing process, and low toxicity

Inactive Publication Date: 2014-02-12
西安佳迅科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of a food preservative containing melanoidins, which solves the problem that the food preservatives in the prior art must have low toxicity and reasonable price, which cannot be taken into account in production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Step 1, weigh melanoidins, natural vitamin E, sorbitol and water according to mass percentage, wherein melanoidins are 0.5%, natural vitamin E is 1.5%, sorbitol is 5%, and the rest is water ;

[0021] Step 2, pour the sorbitol weighed in step 1 into water, and stir evenly for 10 minutes;

[0022] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 20 minutes;

[0023] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 30 minutes. Serve.

Embodiment 2

[0025] Step 1, weighing melanoidins, natural vitamin E, maltitol and water according to the mass percentage, wherein the melanoidins are 0.75%, natural vitamin E is 2%, maltitol is 3%, and the rest is water;

[0026] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 20 minutes;

[0027] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 30 minutes;

[0028] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 10 minutes. Serve.

Embodiment 3

[0030] Step 1, weighing melanoidins, natural vitamin E, maltitol and water according to the mass percentage, wherein the melanoidins are 1%, natural vitamin E is 1%, maltitol is 4%, and the rest is water;

[0031] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 30 minutes;

[0032] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 10 minutes;

[0033] Step 4. Pour the melanoidin weighed in step 1 into the mixture obtained in step 3, and stir evenly for 20 minutes. Serve.

[0034] The preparation method of the melanoidin-containing food fresh-keeping agent of the present invention has simple and convenient steps, low production cost, remarkable effect, non-toxicity and meets food safety regulations.

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PUM

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Abstract

The invention discloses a preparation method for a food preservative containing melanoidins. The preparation method comprises the following steps: step 1, weighing, by mass, 0.5 to 1% of melanoidins, 1 to 2% of natural vitamin E, 3 to 5% of sugar alcohol and balancing water; step 2, pouring sugar alcohol weighed in the step 1 into water and carrying out uniform stirring; step 3, pouring natural vitamin E weighed in the step 1 into a mixture prepared in the step 2 and carrying out uniform stirring; and step 4, pouring melanoidins weighed in the step 1 into a mixture prepared in the step 3 and carrying out uniform stirring so as to obtain the food preservative containing melanoidins. The preparation method provided by the invention has simple and convenient steps; and the food preservative prepared by using the method has the advantages of substantial effects, no toxicity and capacity of meeting food safety regulations.

Description

technical field [0001] The invention belongs to the technical field of food additives, and relates to a preparation method of a food preservation agent containing melanoidins. Background technique [0002] At present, there are many kinds of processed foods, but there is a problem of preservation and storage. How to ensure the quality and taste for a longer period of time will not deteriorate, and different preservatives must be used to solve this problem. The selection of a suitable preservative should not only have low toxicity and will not produce chemical residues in the human body, which will cause harm to human health; but also have an appropriate price and will not increase the cost, which has become an urgent problem to be solved. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of the food antistaling agent containing melanoidin, which solves the problem that the food antistaling agent in the prior art sho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3562A23L3/3544A23L3/3526
CPCA23L3/3562A23V2002/00
Inventor 王祯怡
Owner 西安佳迅科技有限公司