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A technology for fresh rosemary leaves and food, which is applied in the field of food additives and achieves the effects of low production cost, simple production process and low toxicity
Inactive Publication Date: 2014-02-12
西安佳迅科技有限公司
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Abstract
Description
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Problems solved by technology
[0003] The purpose of the present invention is to provide a food preservative containing rosemary dry leaf powder, which solves the problem that both low toxicity and reasonable price can not be taken into account in the prior art
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Step 1, weigh carnosol, natural vitamin E, sorbitol and water according to mass percentage, wherein the rosemary dry leaf powder is 0.5%, natural vitamin E is 2%, sorbitol is 3%, all the other are water;
[0017] Step 2, pour the sorbitol weighed in step 1 into water, and stir evenly for 30 minutes;
[0018] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 30 minutes;
[0019] Step 4. Pour the carnosol weighed in step 1 into the mixture obtained in step 3, and stir evenly for 10 minutes. Serve.
Embodiment 2
[0021] Step 1, weighing rosemanol, natural vitamin E, maltitol and water according to the mass percentage, wherein the dried rosemary leaf powder is 1%, natural vitamin E is 2.5%, maltitol is 4%, and the rest is water;
[0022] Step 2, pour the maltitol weighed in step 1 into water, and stir evenly for 20 minutes;
[0023] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 10 minutes;
[0024] Step 4. Pour the rosmanol weighed in step 1 into the mixture obtained in step 3, and stir evenly for 20 minutes. Serve.
Embodiment 3
[0026] Step 1, weigh carnosol, natural vitamin E, sorbitol and water according to mass percentage, wherein the dry leaf powder of rosemary is 1.5%, natural vitamin E is 3%, sorbitol is 5%, all the other are water;
[0027] Step 2, pour the sorbitol weighed in step 1 into water, and stir evenly for 10 minutes;
[0028] Step 3, pour the natural vitamin E weighed in step 1 into the mixture obtained in step 2, and stir evenly for 10 minutes;
[0029] Step 4. Pour the carnosol weighed in step 1 into the mixture obtained in step 3, and stir evenly for 30 minutes. Serve.
[0030] The food antistaling agent containing dried rosemary leaf powder of the present invention has the advantages of convenient preparation, remarkable effect, non-toxicity and meeting food safety regulations.
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Abstract
The invention discloses a food preservative containing a dry rosemary leaf powder. The food preservative is prepared by mixing, on the basis of mass percentage, 0.5 to 1.5% of the dry rosemary leaf powder, 2 to 3% of natural vitamin E, 3 to 5% of sugaralcohol and balancing water, wherein the sugaralcohol is sorbitol or maltitol. The food preservative containing the dry rosemary leaf powder provided by the invention has the advantages of convenient preparation, substantial effects, no toxicity and capacity of meeting regulations for food safety.
Description
technical field [0001] The invention belongs to the technical field of food additives, and relates to a food preservation agent containing dried rosemary leaf powder. Background technique [0002] At present, there are many kinds of processed foods, but there is a problem of preservation and storage. How to ensure the quality and taste for a longer period of time will not deteriorate, and different preservatives must be used to solve this problem. The selection of a suitable preservative should not only have low toxicity and will not produce chemical residues in the human body, which will cause harm to human health; but also have an appropriate price and will not increase the cost, which has become an urgent problem to be solved. Contents of the invention [0003] The object of the present invention is to provide a food preservation agent containing dried rosemary leaf powder, which solves the problem in the prior art that both low toxicity and reasonable price can not be ...
Claims
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Application Information
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