Ionic moisturizing fresh-keeping frostless air-cooled refrigerator

Abstract

The invention relates to an ionic moisturizing fresh-keeping frostless air-cooled refrigerator which comprises a refrigerating chamber, wherein an air channel covering plate is arranged in the refrigerating chamber, and an air outlet is formed in the air channel covering plate. The ionic moisturizing fresh-keeping frostless air-cooled refrigerator further comprises a water cluster separating device which is arranged in the refrigerating chamber and matched with the air outlet. The water cluster separating device can separate water clusters in the refrigerating chamber and damage aggregation structures of the water clusters to achieve the purpose of diminishing the water clusters. Therefore, the utilization rate of water for moisturizing is increased, nutrient substances are kept well, and fresh-time of food can be prolonged.

Description

[0001] technical field [0002] The invention relates to a frost-free air-cooled refrigerator, in particular to replenish water and preserve freshness of fruits and vegetables stored in the refrigerator through water molecule ionization technology. Background technique [0003] The heat exchange of frost-free air-cooled refrigerators is different from that of direct-cooled refrigerators. The evaporator is set outside the refrigerator compartment. In this way, when the heat is exchanged, the moisture will condense and liquefy outside the refrigerator compartment, so that the moisture in the air will be lost. , leading to a decrease in the indoor moisture content of the air-cooled refrigerator, which seriously affects the preservation effect of fresh fruits and vegetables. [0004] At present, the humidification technology of frost-free air-cooled refrigerators mainly involves three ideas: 1. Improve the evaporator to reduce the condensation and liquefaction of water during th...

AI Technical Summary

Problems solved by technology

[0003] The heat exchange of frost-free air-cooled refrigerators is different from that of direct-cooled refrigerators. The evaporator is set outside the refrigerator compartment. In this way, when the heat is exchanged, the moisture will condense and liquefy outside the refrigerator compartment, so that the moisture in the air will be lost. , leading to a decrease in the moisture content in the air-cooled refrigerator room, which seriously affects the preservation effect of fresh fruits and vegetables

[0004] At present, the humidification technology of frost-free air-cooled refrigerators mainly involves three ideas: 1. Improve the evaporator to reduce the condensation and liquefaction of water during the heat exchange of the evaporator. This idea can solve the above problems in theory, but in practice, Through the application of the improved technology of the evaporator, the effect is not ideal; 2. Reuse the defrosting water. This idea cools the condensed water in the evaporator and the compartment, so that it can evaporate in the compartment and supplement the compartment. Moisture, the process of cooling will generate a lot of heat, which will affect the cooling effect of the refrigerator; 3. Add an independent humidification device, add liquid water from the outside to humidify the room, and set up a humidification device, which will increase the cost and the structure is cumbersome

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