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Cooking guiding method and device based on historical cooking information

A technology of cooking information and cooking methods, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve problems such as spending a lot of time, and achieve the effect of saving operating time

Active Publication Date: 2014-03-19
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The main purpose of this application is to provide a cooking guidance method and device based on historical cooking information, to at least solve the problem that users need to spend a lot of time adjusting the cooking method adopted by the electric cooker

Method used

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  • Cooking guiding method and device based on historical cooking information
  • Cooking guiding method and device based on historical cooking information
  • Cooking guiding method and device based on historical cooking information

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] According to an embodiment of the present invention, a cooking guidance method based on historical cooking information is provided, such as figure 1 As shown, the cooking guidance method in the present embodiment includes:

[0047] S102, receiving instruction information for requesting historical cooking information;

[0048] Optionally, the first electric cooker receives instruction information for requesting historical cooking information. For example, in this embodiment, an electric pressure cooker is taken as an example, an input button is set on the electric pressure cooker, and the user sends an instruction message requesting historical cooking information to the first electric cooker by pressing the input button. In this embodiment, the setting of the buttons is just an example, which is not limited in the present application, and other ways may also be used to allow the user to input instruction information, for example, a touch screen or a microphone.

[0049...

specific Embodiment approach

[0097] As an optional manner, nutritional information corresponding to the first cooking method and / or the second cooking method is displayed on the first electric cooker;

[0098] Optionally, in this embodiment, the nutritional information includes but is not limited to at least one of the following: the ratio of each component in the food, and the nutritional components that need to be strengthened in different seasons.

[0099] For example, taking an electric pressure cooker (the first electric cooker) and pork as an example, the electric pressure cooker displays three cooking methods: baked, stewed, and stewed. The nutritional information of the cooked pork is shown in Table 5 .

[0100] table 5

[0101]

[0102] As another optional manner, the health status information corresponding to the historical cooking information is displayed on the first electric cooker;

[0103] As yet another optional implementation manner, the user is prompted to input information on the f...

Embodiment 2

[0122] In this embodiment, a cooking guidance device based on historical cooking information is provided, such as Figure 6 As shown, the cooking guidance device based on historical cooking information in this embodiment includes:

[0123] 1) A receiving unit 602, configured to receive instruction information requesting historical cooking information;

[0124] Optionally, the first electric cooker receives instruction information for requesting historical cooking information. For example, in this embodiment, an electric pressure cooker is taken as an example, an input button is set on the electric pressure cooker, and the user sends an instruction message requesting historical cooking information to the first electric cooker by pressing the input button. In this embodiment, the setting of the buttons is just an example, which is not limited in the present application, and other ways may also be used to allow the user to input instruction information, for example, a touch scre...

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PUM

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Abstract

The invention discloses a cooking guiding method and device based on historical cooking information. The method includes the steps that a first electric cooking vessel receives instruction information used for requesting historical cooking information; the first electric cooking vessel responds to the instruction information to obtain the historical cooking information, wherein the historical cooking information at least comprises statistic information obtained through statistics performed on an adopted cooking mode; the first electric cooking vessel provides a first cooking mode and / or a second cooking mode capable of being selected for a user according to the historical cooking information, wherein the number of the adoption times of the first cooking mode obtained through statistics in the historical cooking information is larger than a first pre-determined threshold, and the number of the adoption times of the second cooking mode obtained through statistics in the historical cooking information is smaller than a second pre-determined threshold. According to the method and device, the problem that the user needs to spend plenty of time adjusting the cooking mode adopted by an electric cooking vessel is solved, the cooking mode conforming to the habit of the user is adjusted according to the historical statistic information, and therefore the operating time of the user is saved.

Description

technical field [0001] The present application relates to the field of cooking, in particular, to a cooking guidance method and device based on historical cooking information. Background technique [0002] Now with the improvement of living standards, people have more diversified, nutritious and scientific requirements for diet. At present, the cookers produced in the existing cooking field only prompt the user to input information, and then cook according to the information input by the user. . [0003] In the prior art, the user usually adopts the following operations in order to achieve the purpose of cooking: [0004] S1, select ingredients in the electric cooker; [0005] S2, adjust the button of the electric cooker to select the corresponding cooking method; [0006] S3, click the "Start" button on the electric cooker. [0007] However, according to the above-mentioned operation method, the user needs to spend a lot of time adjusting the cooking method adopted by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F19/00
Inventor 林达福凌金星陶惠钧
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD