Nutrient health-care food

Abstract

The invention discloses nutrient health-care food. The food is characterized by comprising substances in parts by weight as follows: 20-26 parts of corn, 9-14 parts of soybeans, 3-6 parts of a flavoring agent, 2-6 parts of a nutrition intensifying agent, 1-2 parts of a sweetening agent, 1-2 parts of polyoxyethylene polyoxypropyl alcohol amidogen ether, 3-6 parts of polyoxypropylene glyceryl ether, 3-7 parts of rhizoma anemarrhenae, 6-10 parts of mastic, 9-15 parts of eupatorium, 3-6 parts of radix aconiti kusnezoffii, 4-10 parts of amomum tsao-ko, 2-9 parts of tribute rice, 11-14 parts of coix seeds, 16-19 parts of black rice, 9-18 parts of phaseolus calcaratus and 11-18 parts of mung beans. The food has the benefits as follows: after the food is eaten, both the vitality and the blood are replenished, yin and yang interaction and vitality and blood conditioning purposes are achieved, and the food has an internal organ strengthening function, is convenient to eat, safe and good in taste and is a competitive daily food-therapy product suitable for people of all ages.

Description

technical field [0001] The invention relates to a nutritional health food. Background technique [0002] The pace of modern life is accelerating, and life is irregular, and the pressure of competition is increasing. Many people have physical fatigue, back pain, dizziness, headache, insomnia, memory loss, anxiety, irritability, poor appetite, and lack of energy. Waiting for "sub-health" symptoms, so now more and more people are paying attention to health preservation and accepting the concept of food therapy with the same origin of medicine and food. However, there are currently thousands of foods with various therapeutic effects. If eaten alone, the effect will be single or taste Poor, if combined blindly, the effect may not be obvious, and even have certain side effects on the human body, and although some combinations conform to the principle of dietotherapy, the processing process of various ingredients is quite different, and the eating process is complicated, which is n...

AI Technical Summary

Problems solved by technology

[0002] The pace of modern life is accelerating, and life is irregular, and the pressure of competition is increasing. Many people have physical fatigue, back pain, dizziness, headache, insomnia, memory loss, anxiety, irritability, poor appetite, and lack of energy. Waiting for "sub-health" symptoms, so more and more people are now paying attention to health preservation and accepting the concept of food therapy with the same origin of medicine and food. However, there are currently thousands of foods with various therapeutic effects. If eaten alone, the effect will be single or taste Poor, if combined blindly, the effect may not be obvious, and even have certain side effects on the human body, and although some combinations conform to the principle of dietotherapy, the processing process of various ingredients is quite different, and the eating process is complicated, which is not conducive to daily dietotherapy and health care products. However, in all kinds of health-preserving foods on the market, there are different levels of food additives and unreasonable ratios, the improvement of physical conditions is not obvious, and even has certain side effects on the human body. Raw materials, processed and edible, safe and secure, easy to absorb, and five-grain nutritional health food with remarkable health effects are objectively needed