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Method for producing wheat germ powder rich in chromium

A technology of wheat germ powder and production method, which is applied in the fields of seed and rhizome treatment, food preparation, food science, etc., and can solve problems such as human injury

Inactive Publication Date: 2014-03-26
李林奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Supplementing organic chromium from food is the safest and most economical channel for chromium supplementation, but the chromium supplementation technology that exists in the prior art, such as the patent document CN1218626A discloses a high-chromium gelatin, whose raw material uses waste leather from the tanning industry, which will give Harm to the human body has been banned by the state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Use above-mentioned method to produce wheat germ powder, calculate by producing 100kg finished product:

[0026] 1. First prepare 100L of organic chromium nutrient solution (chromium nicotinate or other organic chromium compounds) containing 100 micrograms / ml of chromium.

[0027] 2. Weigh 100kg of wheat seeds (seeds) and soak them in a water tank at 10°C for 48 hours until white buds emerge.

[0028] 3. Drain the water and spread the germination on trays, each tray is 0.12 square meters, spread 80g of malt, and accelerate the germination at 20°C for 10 days, until the germination is 2cm, take it out, wash and dry, bake at about 80°C, and process it into chromium-containing malt of about 100 mesh The powdered product contains 80-120 micrograms of chromium per gram (the index can also be adjusted according to needs).

[0029] 4. According to the packaging and sealing of the product enterprise standard, according to the regulations, the physical, chemical and microbiolog...

Embodiment 2

[0031] Use above-mentioned method to produce wheat germ powder, calculate by producing 100kg finished product:

[0032] 1. First prepare 100L of organic chromium nutrient solution (chromium nicotinate or other organic chromium compounds) containing 100 micrograms / ml of chromium.

[0033] 2. Weigh 100kg of wheat seeds (seeds) and soak them in a water tank at 30°C for 24 hours until white buds emerge.

[0034] 3. Drain the water and spread out the trays for germination, each tray is 0.12 square meters, spread 250g of malt, and accelerate the germination at 30°C for 7 days, until the germination is 4cm, take it out, wash and dry, bake at about 80°C, and process it into about 100 mesh of chromium-containing malt The powdered product contains 80-120 micrograms of chromium per gram (the index can also be adjusted according to needs).

[0035] 4. According to the packaging and sealing of the product enterprise standard, according to the regulations, the physical, chemical and microb...

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PUM

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Abstract

The invention relates to a method for producing wheat germ powder rich in chromium. The method comprises the steps of soaking wheat seeds in a solution with organic chromium, after the organic chromium is absorbed, draining off the water, paving on a tray, spraying water to accelerate germination at appropriate temperature so that chromium is converted into organic chromium plant protein in wheat germ, and further drying, baking and grinding the wheat germ into wheat germ powder which can be directly eaten and is rich in chromium. The wheat germ powder rich in chromium can be used as a functional food for complementing chromium and reducing sugar and fat, and has the beneficial effects that chromium can be safely complemented so that the produced wheat germ powder rich in chromium is a good functional food for reducing sugar, reducing fat and supplying microelements.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of chromium-rich wheat germ powder. Background technique [0002] In 1959, scientists discovered that chromium is an essential trace element for the human body. Chromium participates in the metabolism of sugar and fat in the human body, and has important physiological functions for human health. Insulin is the core substance of diabetes metabolism, and chromium must participate in the function of insulin. . Because trivalent chromium acts on insulin by forming "glucose tolerance factor" or other organic chromium compounds, and embodies its physiological functions. There is a parallel relationship between blood chromium and insulin content. When serum chromium decreases, chromium in insulin also decreases. Impaired tolerance, reduced tissue insulin response, and severe urine sugar, chromium supplementation can accelerate blood sugar operation, blood sugar enters...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L7/20
CPCA23L33/00A01C1/00A23L7/20A23V2002/00
Inventor 李林奇王广仪李福喜
Owner 李林奇