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Green tea sheet jelly

A technology for green tea powder and green tea leaves, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of single taste, single powder skin composition, unable to meet the pursuit of powder skin, etc., and achieve the effects of unique taste, convenient consumption and simple production.

Inactive Publication Date: 2014-04-16
刘成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fenpi is a thin slice of food made of rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. Fenpi mainly contains carbohydrates, and also contains a small amount of protein, vitamins and minerals. The characteristics of the chewy taste; currently the vermicelli on the market has a single ingredient and a single taste, which cannot satisfy people's pursuit of different flavors of vermicelli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention provides a green tea vermicelli with unique taste and rich nutrition.

[0017] A kind of green tea vermicelli skin, the adopted raw material and parts by weight are: 2 kg of sweet potato starch, 7 kg of water, 1 kg of green tea leaves.

[0018] Its production includes the following steps:

[0019] 1) Put the green tea leaves in water, boil until boiling, keep boiling for 5 minutes, filter, keep the filtrate, and cool the filtrate to 15°C-35°C for later use;

[0020] 2) Pour the starch into the filtrate in step 1, and stir well to form a slurry;

[0021] 3) Pour the slurry in step 2 into the hot plate;

[0022] 4) Place the ironing plate in step 3 on the surface of boiling water, rotate the ironing plate quickly to spread the slurry evenly on the ironing plate and solidify into shape;

[0023] 5) Put the solidified hot plate in step 4 into cold water quickly;

[0024] 6) Take out the semi-finished product in step 5 and spread it out to dry.

[0025] Th...

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PUM

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Abstract

The invention provides a green tea sheet jelly, comprising the following raw materials in parts by weight: 2 parts of sweet potato starches, 7 parts of water, and 1 part of green tea leaf. The green tea provided by the invention contains abundant mineral substances and vitamins, the green tea ingredient is added to the sheet jelly, not only can the flavor of the sheet jelly be unique, but also vitamins and mineral substances can be replenished, and meanwhile, the green tea sheet jelly is simple in fabrication and convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a green tea powder skin. Background technique [0002] Fenpi is a thin slice of food made of rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. Fenpi's main nutrients are carbohydrates, and it also contains a small amount of protein, vitamins and minerals. The characteristics of chewy texture; currently the vermicelli on the market has a single ingredient and a single taste, which cannot satisfy people's pursuit of different flavors of vermicelli. Contents of the invention [0003] The invention provides a green tea vermicelli with unique taste and rich nutrition. [0004] The present invention is achieved through the following technical solutions: [0005] A green tea vermicelli skin, the raw materials used and the parts by weight are: 2 sweet potato starches, 7 water, and 1 green tea leaf. [0006] Its production includes the following steps: [0007] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/30A23L29/30A23L33/10A23L33/105
CPCA23L33/105A23L29/30A23V2002/00A23V2250/214
Inventor 刘成
Owner 刘成