Green tea sheet jelly
A technology for green tea powder and green tea leaves, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of single taste, single powder skin composition, unable to meet the pursuit of powder skin, etc., and achieve the effects of unique taste, convenient consumption and simple production.
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Embodiment 1
[0016] The invention provides a green tea vermicelli with unique taste and rich nutrition.
[0017] A kind of green tea vermicelli skin, the adopted raw material and parts by weight are: 2 kg of sweet potato starch, 7 kg of water, 1 kg of green tea leaves.
[0018] Its production includes the following steps:
[0019] 1) Put the green tea leaves in water, boil until boiling, keep boiling for 5 minutes, filter, keep the filtrate, and cool the filtrate to 15°C-35°C for later use;
[0020] 2) Pour the starch into the filtrate in step 1, and stir well to form a slurry;
[0021] 3) Pour the slurry in step 2 into the hot plate;
[0022] 4) Place the ironing plate in step 3 on the surface of boiling water, rotate the ironing plate quickly to spread the slurry evenly on the ironing plate and solidify into shape;
[0023] 5) Put the solidified hot plate in step 4 into cold water quickly;
[0024] 6) Take out the semi-finished product in step 5 and spread it out to dry.
[0025] Th...
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