Lard oil fruity rice flour and preparation method thereof
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A technology of rice flour and lard, which is applied in the field of food processing, can solve the problems of inability to meet the growing demands of consumers, few varieties and tastes, and no health care function, and achieves the advantages of improving immunity, unique taste and lowering blood pressure. Effect
Active Publication Date: 2014-04-16
湖南和康生态农业发展有限公司
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Problems solved by technology
However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0018] A kind of lard fruity rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 watermelon rinds, 1 citrus core, 0.9 cotton shells, 1.5 melon flowers, 1.2 loquat cores, 55 mutton, 8 chicken bones, and 15 soybean milk;
[0021] The preparation method is as follows: (1) put citrus cores, cotton shells, melon flowers and loquat cores in soymilk for 4-5 hours, seal and soak for 4-5 hours, filter to remove slag, and collect the filtrate;
[0022] (2) Add twice the amount of water to the watermelon rind to make a slurry, boil on a low heat, f...
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Abstract
The invention discloses a lard oil fruity rice flour and a preparation method thereof. The lard oil fruity rice flour is characterized by being prepared from the following raw materials by weight: 60 to 65 parts of rice, 1 to 2 parts of dogbane leaf, 2 to 2.3 parts of platycladi seed, 1.3 to 1.7 parts of roselle, 1 to 1.2 parts of canarium pimela leaf, 1.5 to 1.6 parts of Chinese wampee leaf, 2 to 2.1 parts of green ricepaperplant pith, 2.5 to 2.7 parts of fennelflower, 20 to 22 parts of pachyrhizus powder, 10 to 11 parts of cocoa powder, 20 to 22 parts of juicy peach, 2 to 3 parts of lard oil, 10 to 12 parts of sugarcane, 35 to 40 parts of hulless oat flour, 0.5 to 0.7 part of yeast and 4 to 5 parts of a nutrition additive. According to the invention, the rice is blended with flavor of the auxiliary materials such as the juicy peach and the lard oil, the taste is unique, meanwhile, the hulless oat flour therein is high in protein content, and contains eight amino acid necessary to human body, the contained saponin and linoleic acid can effectively reduce cholesterol, besides, the lard oil fruity rice flour has the effects of calming liver, soothing nerves, lowering blood pressure, tonifying qi and nourishing heart, and the immunity of the organism can be improved when people often eat.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to a kind of rice, in particular to a kind of lard fruity rice flour and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of lard fruity rice flour and its preparation method, and the present invention has the characteristics of good mouthfeel and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of lard fruity rice flour is characterized in that it is made from the following raw materials in parts by weight: [000...
Claims
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Application Information
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