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Instant okra snack food

A technology of snack food and sunflower, which is applied in food preparation, food drying, food freezing, etc., can solve problems such as inconvenient eating, loss of original shape and flavor of okra flowers, difficulty in all elution of nutritional active ingredients, etc. The effect of preservation, mild process conditions, and convenient consumption

Active Publication Date: 2015-04-08
HUNAN AMAZING GRACE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But all there is certain defect or deficiency in above-mentioned patent technology, and okra scented tea needs to be brewed with boiling water, and edible is inconvenient, and nutritionally active ingredient is also difficult to all stripping; Intensive physical means and a variety of additives are deployed, which makes it difficult to maintain the nutritional and active components of okra flowers, especially the original shape and flavor of okra flowers.

Method used

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  • Instant okra snack food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) defloration: pluck the okra buds that are not open, plump, and free from diseases and insect pests early in the morning, and set aside;

[0027] (2) Finishing: spread the okra flower buds evenly on a bamboo dustpan, heat in steam at 60°C for 15 minutes, and then set aside;

[0028] (3) Vacuum impregnation: Add the finished okra buds into a vacuum impregnation pot with an impregnation solution at a material-to-liquid ratio of 1:10kg / L, and impregnate them for 10 minutes under a vacuum of 0.30 MPa. The formula for serving is: 15 parts of edible salt, 0.2 part of citric acid, 1 part of calcium chloride, 0.2 part of rosemary extract, 90 parts of clear water;

[0029] (4) Vacuum drying: spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface moisture in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55. %,spare;

[0030] (5) Slurry mixing: weigh cornstarch, clear water, egg white, rosemary ext...

Embodiment 2

[0037] (1) defloration: pluck the okra buds that are not open, plump, and free from diseases and insect pests early in the morning, and set aside;

[0038] (2) Finishing: spread the okra flower buds evenly on a bamboo dustpan, heat in 80°C water vapor for 5 minutes, and then set aside;

[0039] (3) Vacuum impregnation: Add the finished okra buds into a vacuum impregnation pot with an impregnation solution at a material-to-liquid ratio of 1:20kg / L, and impregnate them for 10 minutes under a vacuum of 0.09MPa. The formula for servings is: 5 parts of edible salt, 0.05 parts of citric acid, 0.1 part of tea polyphenols, and 90 parts of clear water;

[0040] (4) Vacuum drying: spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface moisture in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55. %,spare;

[0041] (5) Slurry mixing: Weigh cornstarch, clear water, egg whites, antioxidants, and edible salt acc...

Embodiment 3

[0048] (1) defloration: pluck the okra buds that are not open, plump, and free from diseases and insect pests early in the morning, and set aside;

[0049] (2) Finishing: spread the okra buds evenly on a bamboo dustpan, heat in 70°C water vapor for 10 minutes, and then set aside;

[0050](3) Vacuum impregnation: Add the finished okra buds into a vacuum impregnation pot with an impregnation solution at a material-to-liquid ratio of 1:15kg / L, and impregnate them for 20 minutes under a vacuum of 0.15 MPa. The formula for serving is: 10 parts of edible salt, 0.1 part of citric acid, 0.5 part of calcium chloride, 0.2 part of tea polyphenol, 90 parts of clear water;

[0051] (4) Vacuum drying: spread the vacuum-impregnated okra buds in a bamboo dustpan, drain the surface moisture in a wind bath, then transfer to a vacuum drying box, and dry until the water content of the buds is 40-55. %,spare;

[0052] (5) Slurry mixing: Weigh cornstarch, clear water, egg whites, antioxidants, an...

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Abstract

The invention provides an instant okra snack food which is prepared from okra bud as a main raw material together with corn starch, egg white, an antioxidant, salt, citric acid and wheat bran, and the preparation method comprises the following steps: collecting the bud, deactivating, soaking in vacuum, drying in vacuum, mixing size, hanging the size, wrapping powder, quickly freezing, frying in oil in vacuum, removing the oil and packaging. The product is gentle in machining process, the original appearance, nutrition and favor of okra are maintained, the prepared product is rich in nutrient elements such as dietary fiber, multivitamins and mineral substances, and active substances such as polysaccharide and flavone, and the snake food is nutrient, health care and convenient to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant okra flower leisure food. technical background [0002] Okra (Abelmoschussculentus (L.) Moench) belongs to Malvaceae (Malvaceae) genus Abelmoschus Medic, the English name is Okra, another name is foreign pepper, okra, and it is known as "green ginseng" and "plant Viagra" abroad. It is an annual herbaceous plant of Cauliaceae, which originated in Africa and is widely cultivated in tropical regions. In my country, it is mainly distributed in Taiwan, Guangdong, Guangxi, Jiangxi, Hunan and Yunnan. Okra is full of treasures, and the tender pods, leaves and flowers are all edible. Research shows that every 100g of dried okra flowers contains 22g of protein, 0.5g of fat, 33g of dietary fiber, 16g of carbohydrates, V A 600mg, V E 7mg, carotene 3600mg, potassium 450mg, calcium 248mg, phosphorus 422mg, magnesium 113mg, especially rich in plant flavonoids, reaching 4.5...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2300/20A23V2300/24A23V2300/10
Inventor 李加兴周炎辉吴越陈选涂媛刘玲玲黄诚
Owner HUNAN AMAZING GRACE BIOTECH